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Evaluating Importance of Volume in Livestock Production

Learn the significance of volume in livestock production through indicators such as body depth, rib shape, chest width, and length. Discover how volume impacts feed efficiency, fleshing ability, and production capabilities in sows. Contrasting levels of volume in various animals are explored for a comprehensive understanding.

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Evaluating Importance of Volume in Livestock Production

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  1. Evaluating Volume/Capacity Developed by: Celina Johnson University of Florida

  2. Why is Volume Important? • Feed Efficiency/Conversion • Fleshing Ability • Production Capabilities (sows - longevity in crate) Johnson, 1997

  3. Volume Indicators • Depth of Body • Rib Shape • Width of Chest • Length Johnson, 1997

  4. Volume Indicators Johnson, 1997

  5. Contrasting Levels of Volume • Shallow Sided Hog Example • Deep Bodied Johnson, 1997

  6. Contrasting Levels of Volume • Shallow Sided Cattle Example • Deep Bodied Johnson, 1997

  7. Contrasting Levels of Volume • Narrow Based, Narrow Chest Sheep Example • Wide Based Johnson, 1997

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