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Seafood Business in Global Market Consumption and Demand

Learn here how seafood business is taking place in international global market and enormously increasing the demand of seafood products among consumers.

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Seafood Business in Global Market Consumption and Demand

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  1. Seafood Seafood Business Business in in Global Global Market Market Consumption Consumption and and Demand Demand Seafood covers a wide area in international market every year its demand increasing as per the demand and consumption. According to the estimation of world bank report, to meet the demand 62% of seafood that we eat will be farm raised in 2020 in region of Asia and 70% of fish will be consumed. China consume 38% of fish where 37% is being produced by China. Food security and livelihood can be improved by aquaculture by producing more seafood in affordable way. Here Pacific Pacific Andes providing various fresh sea food products to several international food service companies in Hong Kong. Andes as one of the world global leading sea food company, has been

  2. While rising in seafood demand it gives countries to expand and improve practice and farming of fish. Half of the world supply of fish by aquaculture as per the world bank reports projects. To meet rising demand 62% of seafood reach to the consumer’s plate from fish farms especially from Asia where 70% of fish will be consumed. In China by 2030 middle class family will become the larger part of consuming seafood.

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