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5 Popular Indian Chicken Dishes You Must Try

All Indian dishes taste like heaven, but there are some unique chicken dishes that are growing as the favourites among Canadians. Here weu2019ve listed a few popular Indian chicken dishes from the Indian restaurant in North Vancouver that every Canadian must try. For more information, visit https://www.palkirestaurant.com/

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5 Popular Indian Chicken Dishes You Must Try

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  1. 5 Popular Indian Chicken Dishes You Must Try Indian food is gaining high popularity all around Canada with the ever-increasing Indian population in the last few decades. The use of aromatic spices makes Indian dishes very special and are used in different kinds of curries and stir-fries. All Indian dishes taste like heaven, but there are some unique chicken dishes that are growing as the favourites among Canadians. Here we’ve listed a few popular Indian chicken dishes from the Indian restaurant in North Vancouver that every Canadian must try. Butter Chicken Butter chicken is one of the most popular chicken dishes and an instant favourite among Canadians. The chicken is marinated in yogurt blended with spices like garlic, coriander, garam masala, ginger, cumin, and more. The aromatic spices perfected over time give butter chicken its unique flavour. The mild curry sauce used in butter chicken is creamy and rich with butter. If you are wondering why butter chicken is a worldwide sensation, enjoy butter chicken from a quality Indian restaurant in North Vancouver.

  2. Chicken Tikka If there is one dish that you should not miss when you order Indian food online in Vancouver, it’s chicken tikka. Chicken tikka is one of the famous Indian dishes which involves boneless chicken marinated with special ingredients and then grilled. The primary difference between chicken tikka and tikka masala is that tikka masala constitutes more spices in it. Chicken Tandoori It is a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It’s marinated along with authentic Indian spices at least for an hour or overnight and then grilled. The spices commonly used for marinating chicken tandoori include cayenne pepper, garlic, ginger, onion, garam masala, red chilli powder or Kashmiri chilli powder, turmeric and paprika. Yogurt added to chicken makes it very tasty and healthy, as it’s loaded with a lot of vitamins, including vitamin B12, potassium, and zinc. Chicken Pakora Chicken pakora is a delicious, flavourful, and crunchy chicken appetizer made with chicken, gram flour, ginger, garlic, and Indian spices. These crisp-fried chicken are tender, juicy, and flavour-packed. These spicy fried chicken bites are served as an appetizer with your weekend meal. Chicken Korma Chicken korma is a Mughal-influenced Indian dish and has become popular in places around the world where Indian food is enjoyed, including Canada. It’s one of the most loved chicken curries and uses a popular technique of braising meat with yogurt, cream, stock and various spices that became a favourite during the Mughal era. Some of the spices used for this recipe are cardamom, cloves, garlic and ginger along with salt, red chilli powder and coriander powder. The korma is a light and flavourful almond curry made with onion paste, plenty of spices and cream that’s buttery and utterly delicious.

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