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北市國小五、六年級學童飲食、體位及血脂值相關性之研究

北市國小五、六年級學童飲食、體位及血脂值相關性之研究.

palmer-mcfarland
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北市國小五、六年級學童飲食、體位及血脂值相關性之研究

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  1. 北市國小五、六年級學童飲食、體位及血脂值相關性之研究北市國小五、六年級學童飲食、體位及血脂值相關性之研究 • 本研究主要目的在探討台北市國小五、六年級學童飲食型態，以了解學童飲食攝取、體位值及血脂值之關係，並探討學童肥胖症之盛行率，以供日後營養研究之參考。抽樣調查台北市國小五年級學童，於民國81年 12月利用24小時飲食回憶法收集學童飲食資料，測量學童身高、體重、三頭肌皮下脂肪厚度（TSF ），抽血分析學童血脂值。82年 9月再對北市同一群受試者進行一次調查，以作為追蹤比較。結果顯示，在飲食攝取方面：學童脂質攝取有偏高趨勢，佔總熱量百分比33％以上；醣類攝取則有偏低之趨勢，約佔總熱量53％。體位值與血脂值相關分析：男、女學童兩次調查之體重、 BMI及TSF 皆與血清三酸甘油酯成正相關性（ P<0.05 ），而與HDL-膽固醇成負相關（ P <0.05）。肥胖盛行率，男生於兩次調查各為21.4％、21.6％，女生於兩次調查則各為18.9％、14.9％。消瘦症的盛行率在男生亦高達11 .8?15.1％，而女生亦達到4.8?6.2％，顯示學童營養不均衡的現象仍待改善。

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