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FOOD FRAUD

https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

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FOOD FRAUD

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  1. Food fraud and Authenticity Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

  2. OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE • In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

  3. WHO SHOULD ATTEND FOOD FRAUD TRAINING IN AMSTERDAM? • Business owners and managers should attend this Food Fraud & Authenticity training • Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training • Technical/Quality Managers with site responsibility for food safety should attend this training • Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training • Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training • New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training.

  4. KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS • In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers • In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement • In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business • In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals • In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries

  5. Meet your Prominent Facilitator of Food Safety Training ? • Michael King • Independent Quality Management Consultant • View Profile

  6. 70,000 70PROFESSIONALS GLOBALLY

  7. Our concept • In this training  LEARN both about the basics of Food fraud and Authenticity , and about the newest developments in the area.

  8. Thanks! • Any questions? • You can find me at : • Masterclass.registrations@aurelius.in • https://aureliusglobalmasterclass.com/ • +44 2032 339808

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