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Traditional Finnish rye bread. GIF Activity Package Saara Haapsaari. The objective. To l earn bake Finnish traditional rye bred The pupils will know , what is the bread tradition in Finland and how to restore bread tradition
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TraditionalFinnishryebread GIF ActivityPackage Saara Haapsaari
The objective • To learnbakeFinnishtraditionalryebred • The pupilswillknow, what is the bread tradition in Finland and how to restorebread tradition • To learn the recipe of ryebread and howitwasbakedbefore • Alsohowto makesourdough • The pupilswillknow, howhelthy the ryebread is • To get the pupils and othersinspired to bakeryebread at school and at home
Concretework at the school • Ryebreadwillbebaked • by the pupilsat junior highschool ( grades 7, 8 and 9 ) at leastonce in home economics • by the students at highschoolduringBon apetit 1 ja 2- course • and also on ”The traditional food and habits”- dayof ourschool • At the highschoolalso a diploma of home economicswillbe made abouttraditionalryebread
”Teamryebred” The pupils in gradeninewereveryinterested in bakingryebred. Theyhavetwohours home economics in a week, both on oneday. As ittakesmoretime to make the ryebreadready, theyweremixingthe sourdough on theirowntimeon the firstdayand on the seconddaythe breadwasbakedduring the lessons. The holeactivitypackagewentverywell and somepupilseventook the recipe and dough to bake the ryebread at home. The pupilssaid, thattheywillbake the breadstillmanytimes. Allpupils in the groupsaid, that the taste of bread is verydelicious.
Pupilsopinions • ”The ryebreadtaste is verydelicious.” • ”Ittakestime to bake the ryebread, butit is not difficult.” • ”The ryebreadsmellsverygood.” • ”Wewant to baketoo.” • ”I wanteatthisbreadallways.” • ”This is bestbread, thatI haveever eated. I wantbakethisbread at home.” • ”I haveheard, thatthisbread is veryhealthy.” • ”I want to learn to bakethisbread.” • ”Thisis likegrandmam´sbread.” • Allteacherstastedthe ryebread and theiropinionswere: ”The taste is delicious”, ”I want to byethisbread”, ”I eatedthatkind of bread, when I waschild”, ”I want to learn to bakethisbread, mayI have the recipe?”
Real Finnish food Saara Haapsaari Teacher of home economics Nurmon yläaste
Budjetti • Raaka-aine- ja materiaalikulut n. 100 - 150€ (Kevään seminaaria varten ajatuksena hankkia Jokipiin pellavaa tuliaisleipien kääreeksi)