Soybean derivatives market is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%, as studied from 2015.

1. MarketsandMarkets™ Presents Soybean derivatives market is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%, as studied from 2015.

2. Soybean derivatives market is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%, as studied from 2015. Browse 72 market data tables and 84 figures spread through 162 pages and in-depth TOC on “Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), by Application (Feed, Food, and Other Industries), by Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020“ http://www.marketsandmarkets.com/Market-Reports/soybean-derivatives-market-43894404.html

3. Scope of the Report • This report focuses on the soybean derivatives market. It categorizes soybean derivatives on the basis of types, applications, lecithin processing, and region. • On the basis of region, the market has been segmented as follows: • North America • Europe • Asia-Pacific • Latin America • Rest of the World (RoW) • On the basis of type, the market has been segmented as follows: • Soybean • Soy meal (soy milk and soy protein concentrate) • Soy oil (soy lecithin) • Download PDF Brochure:- http://www.marketsandmarkets.com/pdfdownload.asp?id=43894404

4. On the basis of application, the market has been segmented as follows: • Feed • Food • Others (biodiesel, soy-based wood adhesives, soy ink, soy crayons, soy-based lubricants and many more). • On the basis of lecithin processing, the market has been segmented as follows: • Water • Acid • Enzyme • Request Sample Report:- http://www.marketsandmarkets.com/requestsample.asp?id=43894404

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