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The Finest Seafood Restaurant in London - Papa Nadox Kitchen

Look no further than EatPNK, as it's among the best seafood restaurants in London. Here, you can enjoy the freshest seafood dishes prepared finely to give you a traditional taste.<br>https://www.eatpnk.com/s/stories/get-a-restaurant-style-seafood-boil-bag-at-your-doorstep<br>

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The Finest Seafood Restaurant in London - Papa Nadox Kitchen

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  1. The Finest Seafood Restaurant In London If you are a seafood enthusiast, you will definitely love restaurant-style seafood boil bags. www.eatpnk.com

  2. About US Look no further than EatPNK, as it's among the best seafood restaurants in London. Here, you can enjoy the freshest seafood dishes prepared finely to give you a traditional taste.

  3. Preparing Ingredients and Boiling Essentials Start by preparing and boiling some essential ingredients:

  4. Step 1: Defrost The Seafood Firstly, you must defrost the seafood, including snow crab, large shrimp, and crawfish. Simply place the frozen seafood under the water at room temperature for 10 to 15 minutes.

  5. Step 2: Cook Potatoes and Corn To begin, preheat your electric oven to 350°F and bring a large bowl of water to a boil. Once the water starts making bubbles, add Old Bay seasoning, Cajun seasoning, and garlic powder to it.

  6. Step 3: Boil Eggs Next, you've got to boil the eggs. Simply put the eggs in the boiling water for around 7 minutes. Once boiled, simply put everything aside and proceed to prepare the seafood boil sauce.

  7. Preparation Of Restaurant-Style Seafood Boil Bags Sauce Let's now prepare the magical seafood boil bags sauce:

  8. Step 1: Prepare The Flavor Base Place a small pot or skillet on medium heat and add a stick of butter to it. When the butter melts, add sliced or chopped onions, sautéing them for 5 to 7 minutes until you achieve a translucent texture.

  9. Step 2: Add The Seasoning Now add garlic to this mixture and sauté it for 30 seconds to one minute. Constantly stir to ensure the garlic doesn't burn. Put the lemon juice into this and other seasonings like paprika chili powder, cajun seasoning, and others per your taste.

  10. Step 3: Pour In The Broth If you have vegetable broth or chicken broth, add it to the pot now. Simmer the sauce for 10 minutes to reach a semi-thick and consistent texture.

  11. Thank You www.eatpnk.com

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