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HOW TO JUDGE SHOW QUALITY HONEY USING THE WELSH METHOD

HOW TO JUDGE SHOW QUALITY HONEY USING THE WELSH METHOD. Robert N. Brewer Jr. The University of Georgia Cooperative Extension Service. EXTRACTED HONEY SUITABLE FOR SHOW. PLACING HONEY IN COLOR CATEGORY. INSPECTING JARS FOR CLEANLINESS. INSPECTING HONEY FOR CLARITY AND CLEANLINESS.

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HOW TO JUDGE SHOW QUALITY HONEY USING THE WELSH METHOD

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  1. HOW TO JUDGE SHOW QUALITY HONEY USING THE WELSH METHOD Robert N. Brewer Jr. The University of Georgia Cooperative Extension Service

  2. EXTRACTED HONEY SUITABLE FOR SHOW

  3. PLACING HONEY IN COLOR CATEGORY

  4. INSPECTING JARS FOR CLEANLINESS

  5. INSPECTING HONEY FOR CLARITY AND CLEANLINESS

  6. CHECKING AROMA OF HONEY

  7. INSPECTING JAR LID FOR CLEANLINESS

  8. HONEY ON INNER SURFACE OF JAR LID

  9. SPOTLESS JAR LID

  10. INSPECTING THE SURFACE CLEANLINESS OF THE HONEY

  11. PARTICLES ON SURFACE OF HONEY

  12. BUBBLES AND FOAM ON SURFACE OF HONEY

  13. CLEAN HONEY SURFACE

  14. Tamper Proof Seals Should Not Be Used

  15. Tamper Proof seal

  16. CHECKING FOR HONEY VISCOSITY

  17. APPLYING HONEY TO REFRACTOMER

  18. CHECKING MOISTURE CONTENT WITH REFRACTOMETER

  19. USING HONEY TASTER

  20. CHECKING HONEY FOR FLAVOR

  21. FINAL CLASS PLACEMENT

  22. WRITING COMMENTS FOR EACH ENTRY

  23. Other Possible Classes

  24. Chunk Comb Honey

  25. Chunk Comb Honey

  26. Section Comb Honey

  27. Candles

  28. Wax Cake

  29. Mead

  30. SUMMARY • Place Entries Into Color Categories • Inspect the Surface of the Jar for Cleanliness • Inspect the Honey for Overall Clarity and Cleanliness • Check the Honey for Aroma • Inspect the Jar Lid for Cleanliness • Inspect the Surface Cleanliness of the Honey

  31. Summary (cont.) • Check Honey Viscosity • Check Honey for Moisture Using a Refractometer • Check Honey for Overall Taste • Determine Final Class Placement • Leave a Written Comment for Each Entry

  32. THANK YOU! Are There Any Questions? Robert N. Brewer Jr (706) 896-2024 rbrewer@uga.edu

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