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Shiga-toxigenic E. coli O157: Reservoirs and Transmission Routes. John R. Dunn, DVM, PhD Tennessee Department of Health Centers for Disease Control and Prevention. Shiga-toxigenic E. coli (STEC). Intestinal bacterial flora Gram negative rods Somatic or O antigen (LPS)
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Shiga-toxigenic E. coli O157: Reservoirs and Transmission Routes John R. Dunn, DVM, PhD Tennessee Department of Health Centers for Disease Control and Prevention
Shiga-toxigenic E. coli (STEC) • Intestinal bacterial flora • Gram negative rods • Somatic or O antigen (LPS) • Flagellar or H antigen • Serotype O:H • STEC virulence factor complement • Hemolysin • Intimin • Shiga toxin
Shiga toxin • Distinguishing virulence factor • Subunit toxin: A: acts at ribosomal level, inhibits protein synthesis B: binds glycolipid receptor in mammalian cells (renal endothelium) • Stx1, Stx2 • Stx2 variants: 2c,2d,2e,2f
Human pathogens Symptoms: • Diarrhea • Hemorrhagic colitis • Hemolytic Uremic Syndrome (HUS) • Thrombotic thrombocytopenic purpura (TTP)
1993 Large western states outbreak, 500 cases and 4 deaths E. coli O157 Emergence CDC-MMWR. 1993. Association of STEC with HUS, Karmali et al. Karmali et al. 1985. J.Infect.Dis. Description of Shiga toxin: O’Brien, others O’Brien and Holmes. 1987. Microbiol.Rev. O’Brien and LaVeck. 1983. Infect.Immun. 1982 First clinical isolation, “Rare E. coli serotype” Riley et al. 1983. NEJM
Ruminant reservoir Gansheroff and O’Brien (PNAS,2000): “…Higher prevalence rates than previously estimated” Selective enrichment & Immunomagnetic separation (IMS)- Sensitive methods • Conventional culture techniques: • Swab samples • Direct plating +/- broth enrichment
Ruminant (Bovine) Reservoir Asymptomatically colonized- transient but common intestinal flora Seasonal- summer peak, winter nadir Endemically unstable- by feedlot, pen, individual, farm, week Periodic high isolation rates (epidemics)- feces, hide, oral cavity, environment, carcass
Excretion Re-colonization Environment Death Two habitat model • Primary habitat: • large intestine, recto-anal junction? • warm, constant • nutrient rich • vigorous growth • Secondary habitat: • water, soil, sediment • cool, fluctuating • nutrient limiting • survival
E. coli O157:H7 Epidemiology 1. Trends- FoodNet data2. Transmission routes
Foodborne Diseases Active Surveillance Network (FoodNet) • Established in 1996 • Principle foodborne disease component of Emerging Infections Program (EIP) • DHHS (CDC, FDA), USDA (FSIS), and 10 participating state health departments
2004 FoodNet Catchment Area Catchment population 44.1 million persons 15.2% of U.S. population
E. coli O157:H7 HP 2010 1.0 / 100,000
Incidence of E. coli O157 infections, by state, 1999-2002 Isolates /100,000 pop/ year 3.0 – 6.2 1.7 – 2.9 0.9 – 1.6 0.2 – 0.8
E. coli O157 -42 (-54 to -28) 2 1 Relative Rate 0.8 0.7 0.6 0.5 1996-1998 1999 2000 2001 2002 2003 2004 Year
Consistency in data sources: Decline in E. coli O157 • FoodNet surveillance data- declines overall and in high incidence sites • FSIS data
Prevalence of E. coli O157:H7 in Ground Beef1 1 Results of raw ground beef products analyzed for E. coli O157:H7 in federal plants. * In 1998 FSIS increased sample size from 25 g to 375g. ** In July 1999 FSIS changed to a more sensitive analytical method.
Excretion Re-colonization Environment Death Has HACCP led to a reduction in human incidence?
Recent fair outbreaks- E. coli O157 FairYear# Ill • Medina county (OH) 2000 27 • Lorain county (OH) 2001 111 • Ozaukee county (WI) 2001 59 • Wyandot county (OH) 2001 88 • Lane county (OR) 2002 60 • Calaveras county (CA) 2002 4 • Fort Bend county (TX) 2003 25 • North Carolina State Fair 2004 108 • Florida (multiple fairs) 2005 >30
Summary • STEC- diverse serotypes • Shiga toxin- distinguishing virulence factor • O157:H7 most common, best characterized • STEC O157:H7 • Ruminant (cattle) reservoir • Survival for long periods in the environment
Summary (cont) • STEC O157:H7 decline in FoodNet (HP 2010) • Consistent with FSIS data • Transmission from multiple sources • Foodborne • Direct and indirect animal contact (fairs and farms)
STEC public health challenges • Understand the epidemiology of Non-O157 STEC • Food safety • Ground beef / tenderized steaks- recent outbreaks of E. coli O157 • Other vehicles- produce / waterborne outbreaks • Direct and indirect animal contact • Prevention- NASPHV compendium • Other measures- restrict children, treat animals, decontaminate environment