Buy Sambar Powder online

1. The Delight of South India Sambar is a South Indian dish that is a staple in many Indian households, restaurants, and street food stalls. sambar masala online has a rich history and has evolved over time to become the beloved dish it is today. It is a hearty lentil soup made with vegetables, tamarind, and a blend of spices that give it a distinct, tangy flavour. The origins of sambar are not entirely clear, but it is believed to have originated in kitchens of Maharashtra. Some historians suggest that sambar was first made in the 16th century when Maratha ruler Shivaji was in power. According to this theory, Shivaji was dissatisfied with the bland lentil soup being served to his soldiers and added tamarind extract to it, creating a more flavourful dish that came to be known as sambar. Another theory is that sambar was invented by the Tanjore Marathas, a dynasty that ruled parts of modern-day Tamil Nadu. The Tanjore Marathas were great patrons of the arts, and it is believed that sambar was created during this period as a culinary masterpiece. Regardless of its origins, sambar became popular throughout South India over time and eventually made its way to other parts of the country. Today, sambar is a staple in many Indian households and is enjoyed across the country and beyond. It is known for its unique blend of spices, lentils, and vegetables that provide a delicious and nutritious meal. Sambar’s history is proof of the diverse influences that have shaped Indian cuisine over the years. From the Maratha rulers to the Tanjore Marathas and beyond, sambar has evolved into the beloved dish that has become an essential and integral part of South Indian cuisine. Sambar recipes vary widely depending on the regional and personalpreferences of the cook, but all share the same base of lentils and spices. Let’s explore how it tastes differently in different states of India and the differences it has when it comes topreparing it. 1.Tamil Nadu Sambar is believed to have originated in Tamil Nadu, and it remains a prominent part of the state’s cuisine. Tamil Nadu sambar is typically made with toor dal and a blend of spices such as coriander, cumin, fenugreek, and red chilli powder. The vegetables used in Tamil Nadu sambar vary widely but can include drumstick, bottle gourd and potato resulting in a spicy and tangy flavour of the sambar. 2. Kerala

2. Kerala sambar has a distinct flavour, thanks to the addition of coconut to the recipe. Coconut milk or grated coconut is added to the sambar, giving it a creamy and slightly sweet taste. Kerala sambar is typically made with a mix of vegetables such as drumstick, radish, and carrot. The spice blend used in Kerala sambar is similar to that used in Tamil Nadu, with coriander, cumin and red chilli powder being the key ingredients. 3. Andhra Pradesh Andhra sambar is among the spiciest of all sambar varieties in India. It is usually made with a mix of red and green chilli peppers, which give it its signature heat. The vegetables used in Andhra sambar include drumstick, okra, tomato, and onion. The spice blend used in Andhra sambar includes coriander, cumin, fenugreek, and mustard seeds and is similar to that used in Tamil Nadu. 4. Karnataka Sambar in Karnataka is typically made with a combination of toor and moong dal. The spices used in Karnataka sambar are slightly different from those used in other regions, such as asafoetida, coriander, fenugreek, and more. What we can also tell you is where you can buy this sambar powder online! Visit The Flavour Trail Store and get your hands on this Udupi sambar masala to experience the taste of Udupi at home! Sambar is a versatile and delicious dish that can be paired with many other Indian dishes to create a complete and satisfying meal, each dish provides a unique flavour and texture profile that complements the rich and hearty flavours of sambar. So, explore different combinations and enjoy the rich and complex flavours of this iconic South Indian stew with your favourite dishes. Here are our top 7 dishes that give sambar a balanced and equally great company. 1.Uthappam This is my personal favourite, Uthappam is a savoury South Indian pancake made from a batter of fermented rice and lentils. Sambar and uthappam are a classic breakfast combination not only in South India but in other parts of the country as well. The soft and fluffy texture of uthappam pairs well with the hearty flavours of sambar. 2.Idli/ Masala Dosa

3. The classic Idli/Masala Dosa combo is appealing to every taste palate and rightfully so! Masala dosa is a crispy rice crepe that is stuffed with a savoury potato and vegetable filling. It is often served with sambar and chutney. While idli is a steamed rice cake that is made from fermented rice and lentil batter, and it is too served with sambar and chutney for breakfast or as a snack. 3.Vada Vada is a savoury fried doughnut-shaped snack made with lentils and spices. Vadas aresoft yet crunchy fritters that make for a perfect breakfast or an evening snack. They are best paired with sambar and chutney! 4.Puri/ Paratha Puri is a deep-fried Indian bread that pairs well with the spicy and tangy flavours of sambar. While paratha is a flaky Indian flatbread that is often stuffed with vegetables or meat. It is a popular breakfast item in North India, and pairing it with sambar is an excellent way to enjoy a hearty, filling, and flavourful meal. 5. Steamed Rice Sambar and steamed rice are a classic combination in South Indian cuisine. The mild flavours of the rice balance the spicy and tangy flavours of sambar, creating a delicious and wholesome meal. You can also add some ghee to the rice to enhance its goodness and flavours. 6. Pongal Pongal is a traditional South Indian rice and lentil dish. It is often served with sambar and coconut chutney for breakfast or as a meal. The creamy texture and mild flavour of the Pongal complement the tangy and spicy flavours of sambar, creating a fulfilling and satisfying meal. So why don’t you buy sambar masala online from The Flavour Trail and tell us which favourite dish of yours pairs well with it? We’d say all, but then again, the decision is yours! Just click on the link to place an order now!