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How we can preserve the Handmade Jams and Jellies

A pair of dissimilar cooking techniques can be used for making our homemade jam and jelly, and each one has a different shelf life, depending on how we process and store our homemade jam. Without preservatives also we can store our jam and jelly for long if it is cooked properly. http://peachhut.in/

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How we can preserve the Handmade Jams and Jellies

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  1. How we can Preserve the Jams and Jellies for long??

  2. Good Things To Know: • Jars must be tightly Closed Without Crushing. • Leave the specified amount of head space in a jar allows a vacuum seal during processing.

  3. How long will canned food keep? • Properly canned food stored in a cool, dry place will retain optimum eating quality for at least 1 year. Canned food stored in a warm place may lose some of its eating quality in a few weeks or months, depending on the temperature

  4. Jars must be sterilized before canning . • Do not use oven for Jams and jellies processing as this can be dangerous because the temperature will vary according to the accuracy of oven regulators and circulation of heat.

  5. Try to Store the Jams and Jellies in glass Container.

  6. Before Storing, WASH jars, lids and bands in hot, soapy water. Rinse well.

  7. THANK YOU!! To Know More Visit: www.peachhut.in

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