KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen.

Sep 12, 2012

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KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen.

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Production of lactic acid through fermentation

Biochemistry. Production of lactic acid through fermentation. Done by Lactobacterias. Glucose. 2 NAD +. 2 ADP. Glycolysis. 2 NADH + H +. 2 ATP. 2 Pyruvate. Lactic acid fermentation. 2 NAD +. 2 Lactate. Composition of NAD +.

1.83k views • 12 slides

Fermentation and the production of ethanol

Fermentation and the production of ethanol. By Olivia Bates. Ethanol Fermentation is a form on anaerobic respiration which is primarily used by yeast when oxygen is not present . Ethanol Fermentation is also referred to as Alcohol Fermentation. Fermentation.

808 views • 5 slides

Fermentation and the production of ethanol

Fermentation and the production of ethanol. By Olivia Bates. Introduction. Ethanol Fermentation is a form on anaerobic respiration which is primarily used by yeast when oxygen is not present . Ethanol Fermentation is also referred to as Alcohol Fermentation. Fermentation.

911 views • 8 slides

KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen.

KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen. Fermentation allows Glycolysis to continue making ATP when oxygen is unavailable . Anaerobic process Glycolysis will happen the same way it does at the beginning of cellular respiration

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Overview of ATP Production

Overview of ATP Production. Presented by: Professor Steven P. Dion – Salem State College Sport, Fitness & Leisure Studies Dept. ATP Production. Before cells can use the energy of sunlight or energy /calories stored in carbohydrates, they must transfer the energy to molecules of ATP .

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ATP Production

ATP Production. AP Biology. Overview: Life Is Work. Living cells require energy from outside sources Some animals, such as the giant panda, obtain energy by eating plants, and some animals feed on other organisms that eat plants Energy flows into an ecosystem as sunlight and leaves as heat

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KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen.

KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen. Fermentation allows glycolysis to continue. Fermentation allows glycolysis to continue making ATP when oxygen is unavailable. Fermentation is an anaerobic process.

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KEY CONCEPT The overall process of cellular respiration converts sugar into ATP using oxygen.

KEY CONCEPT The overall process of cellular respiration converts sugar into ATP using oxygen. mitochondrion. animal cell. Cellular respiration makes ATP by breaking down sugars. Cellular respiration is aerobic, or requires oxygen. Aerobic stages take place in mitochondria.

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KEY CONCEPT The overall process of cellular respiration converts sugar into ATP using oxygen.

KEY CONCEPT The overall process of cellular respiration converts sugar into ATP using oxygen. Glycolysis must take place first . It happens in the cell’s cytoplasm. an aerobic process (does not require oxygen)

395 views • 20 slides

Fermentation allows the production of a small amount of ATP without oxygen.

Fermentation allows the production of a small amount of ATP without oxygen. Fermentation allows glycolysis to continue making ATP when oxygen is unavailable. Fermentation is an anaerobic process. occurs when oxygen is not available for cellular respiration does not produce ATP.

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KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen.

KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen. If no oxygen is available, cells can obtain energy through the process of anaerobic respiration . A common anaerobic (without oxygen) process is fermentation .

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ATP Production

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KEY CONCEPT Fermentation pathways break down carbohydrates without using oxygen

KEY CONCEPT Fermentation pathways break down carbohydrates without using oxygen. What is Fermentation?. Fermentation is an anaerobic process that allows glycolysis to continue Fermentation is completed in the cytoplasm and yields 2 ATP per glucose molecule. Metabolic pathways after glycolysis.

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the JIT concept of production

the JIT concept of production. Structure. Importance of Logistic Push and Pull concepts JIT Outline problems Conclusion Questions. Logistic BOOM. Almost all successful enterprises are using one or another logistic concept. It gives them a lot of advantages.

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KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen.

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Chemiosmotic Theory of ATP Production

Figure 10.5 (a) The energy of activation is a barrier that prevents molecules from undergoing otherwise favorable reactions. (b) Enzymes lower the energy of activation barrier, allowing the reaction to proceed.

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KEY CONCEPT The process of cellular respiration converts glucose into ATP.

KEY CONCEPT The process of cellular respiration converts glucose into ATP. Respiration is a mirror image of photosynthesis. Equation for Cellular Respiration:. C 6 H 12 O 6 + 6O 2 6CO 2 + 6H 2 O + _______.

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