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Action plan. Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam. Litchi group: Nguyen Manh Khai Dinh Thai Hoang Huynh Thi Thanh Tuyen. Title “ Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam”.
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Action plan Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam Litchi group: Nguyen Manh Khai Dinh Thai Hoang Huynh Thi Thanh Tuyen
Title“Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam” Organization: Hanoi University of Agriculture Cantho University Work responsibilities: Mr. Khai: Project manager Mr. Hoang: Research assistant in the North Ms. Tuyen: Research assistant in the South
Total area: 60,000 ha Total yield: 400,000 tons (50% fresh) Planted only in the North
Inappropriate postharvest techniques Losses: 20-35%
Objectives • Reduce postharvest losses of fresh Litchi after a long distance transportation • Identify the good way to ensure the quality including color, taste and nutritional values of fresh Litchi for consumers
Design >6h + cold transport Control Foam boxes with ice cold water Customers in the South Raw Litchi in the North cold water Foam boxes Cold chain with cold storage and cold transport Treatment
Description Step 1: Collecting raw Litchi from Bacgiang province
Step 2. Analysis the quality of fresh Litchi before transport
Step 2. Analysis the quality of fresh Litchi before transport
Summary • Time duration: 4 months • Total budget: $ 2,200.00 • Expected result: complete model for the cold chain for fresh Litchi to transport them from the North to the South • Future plan: transferring successful model to farmers and traders/companies