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1 st Floor (ground level)

1 st Floor (ground level). Outdoor Open Area for Fish Fry (direct access to food court). Food Court. Registration Area. 2 nd Floor. Walkway to Garage. Ballroom. 210A. 212A. 210B. 212B. 208. 204. Vendor Area?. Room for Snacks & Continental Brkfst ?. Parking Garage.

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1 st Floor (ground level)

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  1. 1st Floor (ground level) Outdoor Open Area for Fish Fry (direct access to food court) Food Court Registration Area

  2. 2nd Floor Walkway to Garage Ballroom 210A 212A 210B 212B 208 204 Vendor Area? Room for Snacks & Continental Brkfst?

  3. Parking Garage 1st Floor (ground level) Outdoor Open Area for Fish Fry (direct access to food court) Food Court Registration Area Auditorium

  4. Parking Garage 2nd Floor Walkway to Garage Ballroom 210B 210A 212B 212A 208 204 Vendor Area? Auditorium Room for Snacks & Continental Brkfst?

  5. Setup Requirements: • Registration on Day 1 (setup by 11a):  • 1st floor, in the auditorium foyer • 3 large rectangular tables, 6 chairs • Auditorium on Days 1 & 2: • A/V setup & support • 2 tables on stage • Breakout Rooms (210a, 210b, 212a, 212b) on Days 1 & 2: • A/V setup & support • 1 large table at the front • 56 chairs (7 rows of 8 chairs) • Vendor Area on Days 1 & 2 (setup by 11a): • 2nd floor, across hall from Ballroom (outside of auditorium) • Continental Breakfast on Day 2 (setup by 6a): • Location: ? • 3 large rectangular tables

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