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Trabalho de Inglês

Trabalho de Inglês. Appetizer. Pate Delights Sea. ingredients: Crab Sticks 3 boiled eggs Mayonnaise q.s. Lemon juice q.s. preparation:

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Trabalho de Inglês

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  1. Trabalho de Inglês

  2. Appetizer

  3. Pate Delights Sea • ingredients: • Crab Sticks • 3 boiled eggs • Mayonnaise q.s. • Lemon juice q.s. • preparation: • Cut the treats into small pieces. Chop them along with the eggs. Wrap the prepared with mayonnaise and lemon juice and return to grinding in order to get the desired thickness.

  4. Soups

  5. Broth green • ingredients: • 500g kale • 2 Lt water • 450g potatoes (s) • 1c. Soup Sal Grosso • 2 dl oil • preparation: • Put a pan on the stove, water and salt. Once it starts to boil, place the potatoes peeled and cut into chunks. Being Uncooked crush returning to put them in the cooking water, adding the cabbage leaves cut to green broth, then washed well in two or three waters. • Add the olive oil and let it boil for two or three minutes with the saucepan uncovered, for green sprouts look good. • Serve in bowl adding a slice of chorizo ​​to taste. Serve with corn bread or rye bread.

  6. fish

  7. grilled sole • ingredients: • halibut (s) Average • 1c. English tea sauce • c. sa tea • 2 sheet (s) bay • 1 pinch ground black pepper • 4c. soup grated Parmesan cheese • preparation: • Turn the broiler. Melt the butter in a small saucepan over low heat. • Add the Worcestershire sauce, salt, bay leaves, pepper and cheese. Mix. • Pour 1/2 of the still warm sauce on the bottom of the grill pan and place over flounder. Drizzle with remaining sauce. • Let broil flounder without turning for 5 minutes or more depending on the thickness of the fish. • Serve with vegetables and baked potatoes.

  8. meat

  9. Steak Portuguese • ingredients: • 2 steak (s) of empty • 2 dl oil • 2 clove (s) Garlic • 2 slices ham • potato (s) cooked (s) • qs salt • qs pepper • preparation: • Spices up the steak with salt and pepper.Ina skillet, place the olive oil and the garlic cloves crushed previously with the blade of a knife. As the oil is hot, place the steak, turning quickly so that earn an outer crust on both sides without burning. Lower the intensity of the heat and place the slice on the ham steak, halfway through cooking. Separately, one passes through hot butter cooked sliced ​​potatoes and put up around the steak.

  10. desserts

  11. brigadiers • ingredients: • 60g cocoapowder • 1 can condensedmilk • 2c. milksoup • 30 g butter • chocolate sprinkles • Oil • preparation: • In a pan, combine milk with chocolate powder and condensed milk. Add the butter and bring to a very gentle simmer, stirring constantly until the peeling prepared if the bottom of the pan. Pour into a greased kneads the brigadiers perhaps slightly dish with oil to prevent cling and leave to cool. When the dough temperature permits, cookie mold with hands, previously greased with oil and then roll them in the chocolate sprinkles. Put in molds beaded paper and serve cold.

  12. Trabalho realizado por: Tatiana Capinha • Número: 16 • Turma:CC2

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