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Nigeria's Food and Industrial Raw Materials FST 510- 3 Units Dr O.O. Atanda

Nigeria's Food and Industrial Raw Materials FST 510- 3 Units Dr O.O. Atanda. Nutritive value of Nigeria’s raw materials -e.g. Chocolate making industry etc. Quality specifications and processing of some Nigerian raw materials -Cocoa Beans, Palm kernels, maize etc.

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Nigeria's Food and Industrial Raw Materials FST 510- 3 Units Dr O.O. Atanda

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  1. Nigeria's Food and Industrial Raw MaterialsFST 510- 3 Units Dr O.O. Atanda • Nutritive value of Nigeria’s raw materials -e.g. Chocolate making industry etc. • Quality specifications and processing of some Nigerian raw materials -Cocoa Beans, Palm kernels, maize etc. • Quality evaluation and specifications of some common raw materials for household use e.g. salt, sorghum etc. -Reasons why the quality of a finished product is directly proportional to the quality of the raw material • Upgrading of traditional harvesting and processing methods -Examples of modern inventions to improve the methods such as pruning hook, pod opening mechanical devices, drying autobus etc • Term paper preparation by students divided into groups on different kinds of Nigerian raw material • Role of Government in promoting local raw materials

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