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Food safety

Learn about food safety as a discipline ensuring safe handling, preparation, and storage of food to prevent illnesses. Discover facts, role of consumers, HACCP system, and keys to ensuring food safety at an international student conference.

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Food safety

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  1. Food safety AUTHORS: ĐALOVIĆ MILICA ŽUGIĆ BOJANA II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  2. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018 • Food safety- is a scientific discipline describing handling, preparation and storage of food in ways that prevent food-borne illnes. This is the most important feature of quality. • It also studies safety between industry and the market and then between the market and the consumer.

  3. “From the fields to the table” II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  4. Facts on food safety(WHO) • More than 200 diseases are spread through food • Food contamiation also affects the economy and society as a whole • Everybody has a role to play in keeping food safe • Consumers must be well informed on food safety practises II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  5. HACCP • Hazard Analysis and Critical Control Points II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  6. HACCP is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finish product to be unsafe and designs measurements to reduce these risks to a safe level • This system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution etc. • HACCP attemps to avoid hazards rather than attempting to inspect finished products fot the effects of those hazards. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  7. Keys to ensure food safety: • ensuring that food and animal feed are safe and nutricious • ensuring high level of animal health, welfare and plant protection • ensuring adequate and tranparent information about the origin, content/labelling and use of food II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  8. Ways to improve food safety: • Strict controls and regular checks • Clearly defined resposibilities for all actors in agro-food chain • Food safety courses( how to deal with pests, correct handling of food types, maintain clean and sanitised work areas etc.) II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  9. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018 THANK YOU FOR YOUR ATTENTION!

  10. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

  11. II. International student conference „Safety in local communities-legal and criminological perspectives“’, Podgorica., 4 April 2018

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