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https://podhini.com/<br>Pure Ghee is a type of clarified butter that is popular in the Middle Eastern and Indian culinary traditions. It is made from cow milk butter that has been treated with low heat until the water has evaporated, leaving only milk solids behind. <br>If necessary, the solids are skimmed or strained. Ghee is nothing more than clarified liquid fat. Ghee retains more nutrients than standard clarified butter because it is treated with low heat, usually under 100 degrees.<br>
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Whichgheebrandispure? The quality of pure gheeis determined by what the cow eats, such as green grass, andhowitisprepared.This isessentialfor producing high-qualityghee. PodhiniPureCowGheeismadefromcow'smilk. We liked the aroma of this Pure Cow gheeand the way it enhances the flavour of food. PodhiniPure CowGheeis preparedina traditionalmanner,withouttheuseof anymachinery,inaddition toits superior quality. This PodhiniPure gheecontainsnoartificialcoloursor preservatives. Ithasa rich granulartexture thatwillundoubtedlyimproveyoureatingexperience. Italso has a shelflifeof8months..This is theprimary reason forthebest ghee brand'sriseinpopularity inTamilNadu.
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