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How To Make Perfect Idli at Home

Learn how to make soft and fluffy idlis at home. Also, watch other idli recipes and veg recipes video online on Livingfoodz. Read more - http://bit.ly/31RbsST

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How To Make Perfect Idli at Home

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  1. How To Make Perfect Idli at Home By LivingFoodz

  2. Idli Easy tips and tricks to make soft and fluffy idlis Here you can get the tips …….. How to make the idli recipe at home ? livingfoodz.com

  3. Idli Ingredients • 2 cups parboiled rice • ½ cup urad dal without skin (whole black gram) • ½ cup poha (flattened rice) • Salt as per taste • Water (for grinding) • Oil (for greasing the moulds) livingfoodz.com

  4. Idli For idli batter • Before you begin with the idli recipe, you have to make the idli batter. • Wash the urad dal and soak it in a wide bowl. • In a separate bowl, combine parboiled rice and poha. • Wash the ingredients thoroughly and then soak them in water. Keep both bowls aside overnight or for at least 4 hours. • Wash and drain the soaked urad dal and grind it into a smooth paste. • Adding some water to the dal will help smoothen the paste’s texture. Transfer the paste into a big bowl and keep aside livingfoodz.com

  5. Idli For idli batter • Next, wash and drain all the water from the soaked parboiled rice and poha mix. • Grind it into a coarse paste. Add some water, if required. Make sure that the rice batter isn’t too grainy. • Transfer the rice batter in the same bowl as the urad dal paste and mix well. • Add salt (as required) and mix again. livingfoodz.com

  6. Idli For idli batter • Make sure that the bowl is big enough to allow the idli batter to rise after fermentation. Also make sure that the idli batter’s consistency is neither too thick nor too thin. • Cover the bowl and set it aside in a warm place for around 12 hours or overnight to let the batter ferment. livingfoodz.com

  7. Idli Preparation of Idlis • Heat some water in an idli pot. Grease the idli moulds with some oil and pour the fermented idli batter. Steam the batter for 12 to 14 minutes. • To check if the idli is ready, poke it with a knife. If it comes out clean, the idli is ready. • Demould the idlis and they are ready to serve. livingfoodz.com

  8. Recipes Here you will get the idli Recipe and more other recipes on Livingfoodz Idli Recipe Rajma Recipe Laddu recipe Pav Bhaji recipe livingfoodz.com

  9. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  10. Image Source - livingfoodz.com Pixabay.com

  11. Thank You

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