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Kombucha is used across segments like medicine and drugs. The demand of kombucha tea and other beverages is constantly increasing due to the varied health benefits associated with it. The kombucha market has seen a phenomenal growth in recent years, and is the fastest-growing market in the functional beverage industry. The market is witnessing high competition and is expanding on the basis of its innovative product line.
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MarketsandMarkets Presents KombuchaMarket worth USD 1.8 Billion USD by 2020 http://www.marketsandmarkets.com/Market-Reports/kombucha-market-211406364.html
The global kombucha market is estimated to grow from USD 0.6 Billion in 2015 to USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020. Round the globe, people have been consuming fermented tea for many years, giving it different names and admiring its probiotic benefits and its energizing taste. Kombucha, a kind of health drink, is made by fermenting tea and sugar with the microbial culture (which includes yeast, bacteria, and mold). It can be added with numerous essences to add different tastes to the drink. Every kombucha culture contains different strains of bacteria and yeasts. These strains offer a wide range of applications along with better yield in the market. The kombucha market is the fastest-growing market in the functional beverages category • Browse: • Research Methodology • Premium Insight • Premium Insight • Kombucha Market Overview • http://www.marketsandmarkets.com/Market-Reports/kombucha-market-211406364.html
Scope of the Report >> • The research study categorizes the market on the basis of types, flavors, and regions. • Global Kombucha Market, By Type • Bacteria • Yeast • Mold • Others • Global Kombucha Market, By Flavor • Herbs & Spices • Citrus • Berries • Apple • Coconut & Mangoes • Flowers • Others http://www.marketsandmarkets.com/Market-Reports/kombucha-market-211406364.html
On the basis of Region, this market has been segmented as follows: • North America • Europe • Asia-Pacific • RoW • The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020. North America is the largest market in the global kombucha market having accounted for a share of 39.4%. North America has witnessed the highest sale of kombucha beverages. The U.S. has copious manufacturers of kombucha that are continuously expanding their geographical reach in the market. http://www.marketsandmarkets.com/Market-Reports/kombucha-market-211406364.html
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