1 / 3

Meat Starter Culture Market -Development Status Highlighted During Forecast Period 2019-2027

Meat starter culture is the addition of viable microorganisms directly to meat for maintaining the microbiological quality and development of color, texture, and flavor of meat products. Such starter cultures help improve keeping or storing quality of the meat while maintaining the nutritional properties which enhances consumer acceptability of the meat products.

priyankakulkarni2424
Download Presentation

Meat Starter Culture Market -Development Status Highlighted During Forecast Period 2019-2027

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1.   Meat Starter Culture Market -Development Status Highlighted During Forecast Period  2019-2027    Meat starter culture is the addition of viable microorganisms directly to meat for               maintaining the microbiological quality and development of color, texture, and flavor of           meat products. Such starter cultures help improve keeping or storing quality of the meat             while maintaining the nutritional properties which enhances consumer acceptability of           the meat products. Meat starter cultures mainly include maturation starters and surface             starters for application in fresh ground meats, cooked meats, dry and semi-cured             meats. Microorganisms used in meat starter cultures include lactic acid bacteria,           gram-positive catalase-positive cocci, fungi, and yeasts that are not harmful to health       and have the ability to tolerate salt and nitrite. Rapid expansion of meat industry in                 various regions across the globe has been largely influencing the development of meat               starter culture market at the global level.                                                                                                                                      Meat Starter Culture Market​ – Notable Developments  Chr. Hansen, Kerry, FRUTAROM, PROQUIGA, Canada Compound, D.M.Dunningham,         Stuffers Supply Company, Danisco (DuPont), SOYUZSNAB, Galactic, Sacco System,         Lallemand, BIOVITEC, DnR Sausage Supplies, Caldwell, Lactina, Lb Bulgaricum, Angel         Yeast, Biocatalysts Limited, BIOVITEC, Lesaffre, Dohler, Csk Food Enrichment, Natren,         and Wyeast Laboratories are among the key players participating in the meat starter             culture market.                                                          ● In January 2019, Frutarom, a subsidiary of International Flavors & Fragrances  Inc., announced its complete acquisition of 60% of Thailand-based The Mighty  Co. Ltd., a leading provider of savory solutions in the country. The German-based  company had a great reputation of its ‘CombiSafe starter cultures’ launched in  June 2016, which enable meat processors and manufacturers to significantly  reduce Listeria monocytogenes in salami and raw fermented sausages.  ● In September 2018, DuPont Nutrition & Health announced to present its new  YO-MIX® M11 starter culture in Food Ingredient Asia 2018. In April, it launched a  new line of DuPontTM Danisco® enzymes within the POWERBake® range for the  bakery industry.  ● In March 2018, Chr. Hansen, one of the leading meat starter culture market  players, launched DVS White Flora, consisting three new starter cultures  designed for white cheese which help provide rich flavor, more flexibility, and 

  2. consistent quality for cheese makers. According to the company, with DVS white  flora, it is possible to secure high-quality white cheese that taste delicious.  Request For Report Brochure for Latest Industry Insights @  https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=62 565    Meat Starter Culture Market Dynamics  Meat starter culture market is expected to earn significant traction in next few years,               owing to the ability of such cultures to develop color, flavor, and provide safety to the                 meat products. Ever-rising global population has led to a surge in meat consumption,         resulting in increased production capacity and supply of meat, which in turn is likely to           translate into demand for meat starter cultures. Many meat retailers are focusing on             introducing their brands of processed meat products which are cost-effective,           ready-to-cook, and can be stored for a longer period of time. This is considered to be               one of the important factors impacting the growth of meat starter culture market.             Increasing awareness among wide range of population regarding their protein intake in           the daily diet has influenced growth of global meat industry and eventually the               expansion of meat starter culture market.                                                                                                                                                        Request for Covid-19 Impact Analysis @  https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_ id=62565  Factors such as adoption of new lifestyle trends and food habits on the account of               various mass urbanization and rapid industrialization in several countries has increased           the demand for processed meat products which is expected to bode well with the           growth of meat starter culture market. In addition, advances in studies of flavor genesis               and gene technology have improved hygienic suitability of starter cultures which may           promote the growth of meat starter culture market.                                                                            Explore Transparency Market Research’S Award-Winning Coverage of the Global Food  and Beverages Industry @   https://www.globenewswire.com/news-release/2019/08/02/1896394/0/en/Rising-Co nsumption-of-Organic-Products-by-Food-and-Beverages-Industry-to-Fuel-the-Global- Bio-Vanillin-Market-TMR.html   

  3. About Us  Transparency Market Research is a global market intelligence company, providing           global business information reports and services. Our exclusive blend of quantitative           forecasting and trends analysis provides forward-looking insight for thousands of           decision makers. Our experienced team of Analysts, Researchers, and Consultants, use             proprietary data sources and various tools and techniques to gather, and analyze           information.                                                           Our data repository is continuously updated and revised by a team of research experts,           so that it always reflects the latest trends and information. With a broad research and                 analysis capability, Transparency Market Research employs rigorous primary and         secondary research techniques in developing distinctive data sets and research         material for business reports.                                                          Contact  Transparency Market Research,  90 State Street, Suite 700,  Albany, NY 12207  Tel: +1-518-618-1030  USA - Canada Toll Free: 866-552-3453  Email​: ​sales@transparencymarketresearch.com  Website​: ​https://www.transparencymarketresearch.com 

More Related