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What is Saffron? Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are each, the distal end of a carpel.
100% Pure Saffron Saffron is the most precious and most expensive spice in the world. Therefore, having any saffron is better than having no saffron. However, if you are looking for a high quality, genuine saffron filaments at a reasonable price, then you are in the right place. Saffron is known to be the world's most expensive spice. Throughout history, dishonest dealers would adulterate their saffron by adding similar materials for added weight or by dyeing the lower quality saffron strands red, which is the sign of good quality saffron. Lately, there are reports that cough syrups have been found in some saffron and that a synthetic stigma is too difficult to be distinguished from the real stigma being produced and sold at lower prices. Pure saffron contains only the stigma of the Crocus flower with nothing else added. The saffron we sell on this site is procured by highly trusted suppliers that are well known worldwide for their quality for many decades.
Saffron History Dear readers, No saffron researcher till today has defined well when first saffron cultivation has begun on earth, but it is believed by majority of the historians that this might have happened during pre-historic Greek times. According to Greek mythology, handsome mortal crocus fell in love with the beautiful nymph Smilax. But alas, his favors were rebuffed by Smilax, and he was turned into a beautiful purple crocus flower. However the history of buy saffron cultivation and usage reaches back more than 3000 years and spans many cultures, continents and civilizations.
Saffron, a spice derived from the dried stigmas of the saffron crocus (crocus sativus) has remained among the world most costly substances throughout history. Some believe that origin of saffron is located on a vast area of earth like, Greece, Turkey, Iran and central Asia. According to other historical evidences saffron was brought to India by the Persian rulers around 500 B.C. http://www.ameekesar.com
Although the origins of saffron are confusing. One of the first historic references to the use of saffron comes from ancient Egypt, where it was used by Cleopatra and other Pharaohs as an aromatic and seductive essence, and to make ablutions in temples and sacred places. The ancient Greeks and Romans also prized saffron for its use as a perfume and deodorizer. They scattered it at public places such as royal halls, courts. The use of saffron exporter was common during the Roman Empire, The Emperor Nero is said to have had the streets of Rome sprinkled with saffron for his official entry into the city.