How Indian Mothers Prepare Pickle from Raw Mango?

1. How Indian Mothers Prepare Pickle from Raw Mango? Mango is available in the market in June, July and even August. Mothers in India prepare many recipes with mangoes. Suppliers of Mango dices India provide their frozen mango dices and slices in supermarkets to meet the demand. These products are used by busy moms who find no time for peeling and chopping mango and make dices. They can bring these frozen mango dices from supermarket and prepare anything they like. In this post, we will talk about raw mango dices that are used by Indian mothers to prepare pickle and panna. There are many varieties of mangoes people can avail in India. In fact, India is the finest exporter of alphanzo. This variety is most juicy, delicious and expensive. Alphanzo are grown in Maharashtra, Gujarat and Konkan belt. If you wish to make a sweet mango recipe, you can count on aplhanzo variety always. But for pickles and sour recipes, you need to use raw mangoes. Raw mango pickle is fiery and sometimes sweet and sour. In this post, you will a new way to prepare raw mango pickle that will wake up your taste buds. Let’s learn- Things needed (Ingredients) Raw mangoes Salt Red chili powder Asafetida

2. Steps- Peel the raw mangoes and dice them and get cube shapes Take a bowl and add raw mango cubes, salt, asafetida, red chili powder and mix Take air tight glass jar and put the mix and seal. Put this jar under direct sunlight for 2 days Your tangy fiery pickle is ready to eat with rice or anything else you like. Mango panna is another relishing drink prepared with raw mangoes. Mothers in India prepare this drink and give their kids and family members to stay them hydrated in summers and protect them from heat stroke. You can make this panna recipe at home. It is easy and very tasty treat for your kids. Ingredients Raw mango 1-2 ripe mango (if you want sweet taste) Cardamom Black pepper Sugar Mint leaves Steps- Boil raw mangoes After boiling, remove the peel and collect the pulp in a blender jar Peel ripe mangoes and dice them and put along the raw mango pulp Blend the mix Take a utensil Put the puree and bring it to boil Add cardamom, black pepper and sugar while boiling Turn off the heat when it is boiled. Crush the mint leaves and add to the mix Let it cool Store it in air tight glass bottle. You can take 3-4 tablespoon of the mixture and add it to one glass of chill water and serve. Garnish it with mint leaves. Pulp exporters are supplying mango dices in India and abroad. You can easily get frozen mango dices and slices from the supermarket even if there is no mango season. This Article is Originally Published on: http://fruit-pupl-exporters.hatenablog.com/entry/How-Indian-Mothers-Prepare-Pickle-from-Raw-Mango