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Food Safety and Contamination Questions. Above the Level questions to be answered: 1,2,3,5,6,11,14,15,18,19,20. At the Level questions to be answered: 1,2,3,4,6,8,11,14,16,19. Well Above the Level questions to be answered: 1,4,7,9,10,12,13,16,17, 18,19,20.
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Food Safety and Contamination Questions Above the Level questions to be answered: 1,2,3,5,6,11,14,15,18,19,20 At the Level questions to be answered: 1,2,3,4,6,8,11,14,16,19 Well Above the Level questions to be answered: 1,4,7,9,10,12,13,16,17, 18,19,20 • When does cross contamination occur? • How can bacteria and viruses be transferred? • List the four types of food contamination • How can chemicals be harmful? • What are three actions that should be taken to prevent contamination of food and chemicals • What are natural toxins? • What is an example of a natural toxin • List three examples of foreign matter that could be found in food • What else can foreign matter introduce into food? • Why are micro-organisms a more common cause of food poisoning? • List the four organisms that can make you sick • Where do viruses grow and multiply? • How does a virus cause food poisoning? • Where can parasites be found? • Define what moulds is? • are all moulds bad for you? • What does bacteria do to foods? • What happens to bacteria if its under the right conditions? • What is the danger zone? • What is the temperature of the danger zone?
