1 / 20

Organic Standards and Certification

Organic Standards and Certification. November 11, 2011 Roxanne Beavers roxanne@acornorganic.org. Overview. What is the Canadian Organic Standard? Getting Certified Recordkeeping and the Organic Plan Inspection Questions.

quincy
Download Presentation

Organic Standards and Certification

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Organic Standards and Certification November 11, 2011 Roxanne Beavers roxanne@acornorganic.org

  2. Overview • What is the Canadian Organic Standard? • Getting Certified • Recordkeeping and the Organic Plan • Inspection • Questions

  3. On June 30, 2009, the Organic Product Regulations (OPR) came into effect, making the Canadian Organic Standards mandatory • CGSB-32.310 Organic Standard (COS) • CGSB-32.311 Permitted Substances List (PSL)

  4. Background • 1999 - voluntary Canadian organic standard produced via Canadian General Standards Board (CGSB) • Process driven by organic sector, consensus decision making • Current standard last amended in 2011 • Living document

  5. General Principles 1. Environment 2. Soil fertility 3. Biological diversity 4. Recycle within the enterprise 5. Care for livestock 6. Maintain integrity and vital qualities 7. Rely on renewable resources in locally organized agricultural systems

  6. The Standard provides the practical methods that can help achieve these principles

  7. What the Standards do NOT Cover • Labeling – this is in the Regulation • Enforcement – this is up to the Certification Body (and CFIA) • Specific products – the general categories are in the PSL but it is up to your Certification Body to approve use

  8. Sections of the Standard • Scope • Definitions • Organic Plan • Specific Requirements: • Crops, Livestock, Maple, Honey, Sprouts, Greenhouse, Wild crops • Preparation and Handling of Organic Products

  9. Permitted Substances List • Crop • Soil Amendments and Crop Nutrition • Crop Production Aids and Materials • Livestock • Feed, Feed Additives and Supplements • Health Care Products and Production Aids • Processing • Allowed Non-organic Food Additives & Ingredients • Cleaners, Disinfectants, Sanitizers

  10. What’s not allowed? (1.4.1) • Synthetic: • Fertilizers • Pesticides & wood preservatives* • Growth regulators • Veterinary drugs* • Processing Aids and Ingredients, Food Additives* • Genetic engineering • Sewage sludge • Cloned animals • Nanotechnology • Ionizing radiation • Fungicide treated equipment or packaging

  11. Overview of Certification Process • Application to a Certification Body • Review (is application complete?) • Inspection • Review (is operator compliant?) • Issuance of Certificate

  12. Transition • 3 years of transition from conventional • If no prohibited substances used in last 3 years, then can transition in 1 year • Apply to CB 15 months before you plan to market crops as organic • Processing - no transition period required • Livestock - varies

  13. Choosing a Certifier • Considerations: structure, cost, location, expertise, communication, markets • Certification to other standards - export? • NOP, EU, JAS

  14. Recordkeeping • Demonstrate that the Organic Plan is being followed • Enable traceability • Records should be useful both for your operation and for the certification process • Ongoing - maintain for 5 years

  15. Organic Plan • Description of methods used on farm • Includes transition, preparation, handling and management practices • Should include… • Description of the operation – crops, acreage, projected yields • Field maps and field history • Rotation plan • And more!

  16. Traceability & Audit Trail • You need to be able to trace your product from the field to the fork! • Must prove that the amount of product produced = product sold • Area Planted • Field Activity Log • Harvest Records • Purchases, Inventory Records • Sales Records

  17. Inspection • Independent assessor visits your farm/operation annually • Compares observations of your operation with requirements of the Standard/PSL • Reviews production areas and your farm records • Reports back to CB - they make certification decision

  18. “Staying” Organic • Make sure you are ready when you make the transition • Charge enough to get your organic premium - market your organic advantage • Ultimate system of assurance - third party certification! • Set up your records well in the first few years - will save time later on • Continuous learning

  19. Resources

  20. For more information… • Contact a Certification Body • Check the Organic Path - ACORN website • Contact roxannebeavers@yahoo.com for assistance from ACORN in transitioning to organic production Thank you!

More Related