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MEET THE INSTRUCTORS

MEET THE INSTRUCTORS. ( In Alphabetical Order by Last Name). SUSAN CANNON. Research Assistant Department of Food Science Phone; 479/575-2682 Email; smcanno@uark.edu Specializes in Department of Food Science activities and recruiting Education; BS-University of Arkansas

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MEET THE INSTRUCTORS

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  1. MEET THE INSTRUCTORS ( In Alphabetical Order by Last Name)

  2. SUSAN CANNON • Research Assistant • Department of Food Science • Phone; 479/575-2682 • Email; smcanno@uark.edu • Specializes in Department of Food Science activities and recruiting • Education; BS-University of Arkansas MS- University of Arkansas; Ag Communications

  3. Dr Phil Crandall • Professor • Department of Food Science • Phone; 479/575-7686 • Email; crandal@uark.edu • Research specializing in isolation and characterization of nutriceuticals and food processing systems in developing countries. • Education; BS; Kansas State University- Food Science MS; Purdue University- Food Science Ph.D; Purdue University- Food Science

  4. JIM GOFF • Pilot Plant Manager • Department of Food Science • Phone;479/575-3095 • Email; jgoff@uark.edu • Manages the University of Arkansas Food Science Pilot Plant • Education; BS; Kansas State University- Dairy Science MS; Kansas State University- Food Science

  5. Dr Navam Hettiarachchy • Professor • Department of Food Science • Phone; 479/575-4779 • Email; nhettiar@uark.edu • Specializes in proteins and value-added proteins, nutriceuticals, enzymes, oxidation and antioxidants and food safety. • Education; BS; Madras University; India- Chemistry MS; University of Edinburgh; Scotland- Biochemistry Ph.D; University of Hull; England- Biochemistry

  6. Dr Luke Howard • Professor • Food Science Department • Phone; 479/575-2978 • Email; lukeh@uark.edu • Specializes in the effects of processing quality and safety of fresh produce, product development, phytonutrients and antioxidants. • Education; BS; Purdue University- Horticulture Production MS; University of Arkansas- Food Science Ph.D; University of Arkansas- Food Science

  7. Dr Mike Johnson • Professor • Food Science Department • Phone; 479/575-4778 • Email;mjohnson@uark.edu • Specializes in the rapid detection of pathogens (namely Listeria monocytogenes), control of pathogens with heat, chemicals and fermentation. • Education; BS; University of Illinois- Microbiology MS; University of Illinois- Food Science Ph.D; University of California, Davis- Microbiology

  8. Dr Jean-Francois Meullenet • Associate Professor • Food Science Department • Phone;479/575-6822 • Email;jfmeull@uark.edu • Specializes in sensory science and technology with a focus on instrumental methods for sensory and texture prediction. • Education; BS; Lycee Piere de La Ramee, Saint- Quentin; France- Mathematics and Bilology MS; National Superior School of Agronomy and Food Sciences, Nancy; France- Food Engineering Ph.D; University of Georgia- Food Science & Technology

  9. Dr Casey Owens • Assistant Professor • Department of Poultry Science • Phone; 479/575-4281 • Email; cmowens@uark.edu • Specializes in poultry processing • Education; BS- MS Ph.D; -Texas A&M University- Poultry Science

  10. Dr Fred Pohlman • Associate Professor • Department of Animal Science • Phone;479/575-5634 • Email;fpohlma@uark.edu • Specializes in red meat processing • Education; BS MS Ph.D

  11. Dr Andrew Proctor • Professor • Food Science Department • Phone;479/575-2980 • Email;aproctor@uark.edu • Specializes in lipid and adsorption chemistry and vegetable oil processing – removal of non-triglycerides and use of biosilicates. • Education; BS; University of London- Chemistry and Biology MS; University of Arkansas- Food Science Ph.D; University of Arkansas- Food Science

  12. Dr Ron Rainey • Title; Extension Economist • Department; Cooperative Extension Service • Phone; 501/671-2175 • Email; rrainey@uaex.edu • Specializing in Agricultural Economics, Cooperatives, Marketing, Risk Management. • Education; BS; University of Arkansas- Agricultural Business MS; University of Arkansas –Agricultural Economics Ph.D; University of Arkansas - Economics

  13. Dr Steve Seideman • Extension Food Processing Specialist • Institute of Food Science and Engineering/ Cooperative Extension Service • Phone; 479/575-4221 • Email; seideman@uark.edu • Liaison between food scientists and the Arkansas food processing industry via distance learning, workshops, products development assistance and technology transfer. • Education; BS; Texas A&M University- Dairy Science MS; Texas A&M University- Animal Science Ph.D; Texas A&M University- Food Science & Technology

  14. Dr Mike Thomsen • Title; Associate Professor • Dept; Agricultural Economics • Phone; 479/575-3932 • Email; mthomsen@uark.edu • Specializing in Agricultural Economics • Education; BS- Utah State University- Ag Economics MS- Utah State University- Ag Economics Ph.D- University of Minnesota- Agricultural and Applied Economics

  15. Dr Ya-Jane Wang . • Assistant Professor • Food Science Department • Phone;479/575-3871 • Email; yjwang@uark.edu • Research specializes in structures, properties, interactions and application of carbohydrates, starch chemistry and product development. • Education; BS; National Taiwan University- Agricultural Chemistry MS; University of Minnesota- Food Science & Nutrition Ph.D; Iowa State University- Food Science & Technology

  16. Mr Earl Wells • Title; Vice President; Quality and Research • Company; Allen Canning Co. • Phone; 479/524-6431 • Email; ewells@allencanning.com • Education BS- University of Arkansas MS- University of Arkansas- Food Science

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