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Cost Management ACCOUNTING AND CONTROL

6-2. . Product and Service Costing: A Process Systems Approach. . 6-3. Mixing. SelectingSiftingMeasuringBlending. LoadingPressingCosting. LoadingCountingCappingPackaging. Process-Costing Systems: Basic Operational and Cost Concepts. An Operational Process System. 6-4. Direct MaterialsDirect LaborApplied Overhead.

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Cost Management ACCOUNTING AND CONTROL

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    1. 6-1 HANSEN & MOWEN Cost Management ACCOUNTING AND CONTROL

    2. 6-2 Product and Service Costing: A Process Systems Approach

    3. 6-3

    4. 6-4

    5. 6-5

    6. 6-6

    7. 6-7

    8. 6-8

    9. 6-9

    10. 6-10

    11. 6-11

    12. 6-12 Analysis of the flow of physical units Calculation of equivalent units Computation of unit cost Valuation of inventories (goods transferred out and ending work in process) Cost reconciliation

    13. 6-13

    14. 6-14

    15. 6-15

    16. 6-16

    17. 6-17

    18. 6-18

    19. 6-19

    20. 6-20

    21. 6-21

    22. 6-22

    23. 6-23

    24. 6-24

    25. 6-25

    26. 6-26

    27. 6-27

    28. 6-28

    29. 6-29

    30. 6-30

    31. 6-31

    32. 6-32

    33. 6-33

    34. 6-34

    35. 6-35

    36. 6-36

    37. 6-37

    38. 6-38

    39. 6-39

    40. 6-40

    41. 6-41

    42. 6-42

    43. 6-43

    44. 6-44

    45. 6-45

    46. 6-46

    47. 6-47

    48. 6-48

    49. 6-49

    50. 6-50

    51. 6-51

    52. 6-52

    53. 6-53 End of Chapter 6

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