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DEVOIRS : Création d’une Carte You are going to open a café in France.

DEVOIRS : Création d’une Carte You are going to open a café in France. The restaurant is going to be a reflection of you, your character and your interests. You are going to create a menu for your restaurant.

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DEVOIRS : Création d’une Carte You are going to open a café in France.

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  1. DEVOIRS : Créationd’uneCarte • You are going to open a café in France. • The restaurant is going to be a reflection of you, your character and your interests. You are going to create a menu for your restaurant. • The menu must be authentic and professional, (in other words it must resemble a menu that you would see in a real restaurant but you must not • use menus you find online) with the aim of enticing customers to your restaurant. • Keep your language simple to correspond to what we have studied in class. (Avoid online translators!) • Your menu must include: • - a French name. • - an address that should include the following information: • Café Name • # rue (street) YOUR LAST NAME • Paris, France 75001, (#1 – 20)e • Télé: 01 __ __ __ __ (10 digits total) • Example: Café Sympa • 19 rue Wilder • Paris, France 75001, 4 e • Télé : 01 31 29 73 79dress (in French format) ## rue/boulevard/chemin/place Name (St-Jacques, des Ormeaux, etc.) • the time and days you are open (ouvert 8h00-21h00, lundi à vendredi) • Your menu must have 5 sections (Le petit-déjeuner,, le déjeuner,, le dîner, le dessert, À boire) • Include at least 5 food items in each section • - Pictures of two of the foods in each sectionm • the prices of the items in Euros ( 1 Euro= $ 1.31) (modele: 3,48 €) • A s your restaurant will be in a touristy part of Paris, you must include a glossary of at least 5 phrases in French to help tourists order, with • translations of what these phrases mean. • (example, Vousvoulez… you would like?

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