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U.S Organic Food Market with Analysis 2019 and Forecast to 2025

U.S. organic food market is expected to grow at a CAGR over 15% during 2018-2026 in terms of value. This growth is driven by a number of factors, including growing consumer awareness for health and well-being, coupled with stringent government regulation to maintain safety and quality standards in food<br><br>

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U.S Organic Food Market with Analysis 2019 and Forecast to 2025

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  1. U.S. Organic Food Market By Type, By Distribution Channel, Size and Forecast by 2026 U.S. organic food market is expected to grow at a CAGR over 15% during 2018-2026 in terms of value. This growth is driven by a number of factors, including growing consumer awareness for health and well-being, coupled with stringent government regulation to maintain safety and quality standards in food Get PDF Sample of this Research Report@ https://www.blueweaveconsulting.com/u-s-organic-food-market#ReportSample/ U.S Organic Food Market: Competitive Dynamics The U.S. organic food market is dominated by a number of players in the market, amongst them the major players are Horizon Organic, Dean Foods, Organic Valley, General Mills, Inc., Cargill, Inc., WhiteWave Foods, Danon, United Natural Foods Incorporated, Dole Food Company, Inc., Hain Celestial Group, among the others. Companies in this industry are following different strategies to strengthen their market position. For instance, in 2016, Dean Foods acquired Friendly’s and is also continuing its joint venture along with Organic Valley. Again in 2017, it has further invested in brands like Good Karma, Steve’s Ice cream, etc. to strengthen its position in market, against its competitors. U.S Organic Food Market: Research Methodology Extensive secondary research was conducted using paid data sources including Bloomberg, Factiva, Capital IQ, OneSource, and Hoovers. Additionally, several publicly-available data sources were used including journals, statistics articles, and industry associations. These data sources were used to gather relevant information to develop an understanding on the U.S. organic food market. The research was conducted covering the desk research and primary research. Data sources used for primary research included online forums and blogs, CATI/CAWI, CAPI interviews, and video conferences. Additionally, interviews were conducted through connecting with various industry respondents including C-level executives, directors, divisional heads, regional heads, expert consultants, and independent consultants. The primary research was conducted to gain market insights from industry respondents and validate the gathered information through desk research. U.S Organic Food Market: Scope Of The Report On the basis of the type of food, the market is segmented into Dairy, Bakery products, Fruits & Vegetables, Snacks, Meats/fish & poultry, Sauce & condiment, processed food, packaged food and some other products like Beverages. Based on the channel of distribution, the market is categorized into online channel, Offline channel, Supermarkets and Departmental stores. Finally the report covers the qualitative analysis for market estimates that boosts the growth of the U.S. organic food market during the forecast period.

  2. The report also highlights the competitive landscape of the U.S. organic food market that involves the detailed analysis of business overview, the financial performance, strategic decisions taken by the company, key products & offerings, segmental revenue breakup by various regions. U.S Organic Food Market: Key Findings Of The Report According to BlueWeave Consulting, the key findings of the report “U.S. Organic Food Market Size, Share, Development, Growth and Demand Forecast to 2026” are:  U.S. Organic Food Market is expected to grow over a CAGR of 14% during the forecast period, 2018-2026, due to its health benefits along with its positive impact on environment In U.S., Meat, Fish and Poultry segment is the largest Organic food type due to the consumer demand for Pasture-raised egg, which is more healthy and nutritious. Moreover, major producers of Meat and Poultry producers are offering their customers natural, grass-fed and hormone free meats and poultry products U.S. Organic Food Market by distribution channel is led by demand from online channels since customers demand food at their door-step for convenience As per the findings of the report, U.S. Department of Agriculture regulates the standards for organic food to ensure that organic crops are cultivated in a way that integrate biological, cultural and mechanical practices to promote ecological balance, to foster cycling of resources and conserve biodiversity.    Request for Research Methodology@ https://www.blueweaveconsulting.com/u-s-organic-food-market#RM/ About BlueWeave Consulting & Research Pvt Ltd. (BWC) BlueWeave Consulting provides a full scope of business intelligence solution for solving your toughest challenges. BWC is an emerging global expert & pioneer in the market research and provision of exclusive market INTEL. We optimize your decision making by equipping your industry with an accurate & better market research according to your industry demands through our professionally designed qualitative & quantitative research methods. Our trendy & efficient sample collection methods, integrated data solutions as well as methodologies certainly make us a better partner that you can rely on. With collective experience in the varied fields of retail, market research and reporting, we provide the business insight and business practices that would give the required impetus for your company’s growth. Contact Us: info@blueweaveconsulting.com https://www.blueweaveconsulting.com Global Contact: +1 866 658 6826

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