1 / 1

Workshop: Unconventional Model Animals in Food & Health

Workshop: Unconventional Model Animals in Food & Health Vika konferansesenter ( Møterom 13 – 14) , Dronning Mauds gate 10, Oslo Register and submit abstract to marije.oostindjer@nmbu.no. March 20 9.00: Registration & coffee/tea 9.15: Welcome, brief introductions, program information

ralph
Download Presentation

Workshop: Unconventional Model Animals in Food & Health

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Workshop: Unconventional Model Animals in Food & Health Vika konferansesenter (Møterom 13 – 14), Dronning Mauds gate 10, Oslo Register and submit abstract to marije.oostindjer@nmbu.no March 20 9.00: Registration & coffee/tea 9.15: Welcome, brief introductions, program information Part 1: Models for Aging 9.30: Prof. Rochelle Buffenstein; The naked mole rat — an exotic model for healthy aging 10.15: Prof Michael A. Tranulis; Goat naturally devoid of prion protein - a spontaneous model for prion research 10.45: Dr . Anne-Berit Wold; Plantphytochemicals- the answer to healthy ageing? 11.15: Dr. Daniel Münch; Negligible or rapid senescence? Honey bees teach us about the pace of aging 12.00: Break for lunch Part 2: Models for Obesity 13.00: Prof. Marla Sokolowski; From flies, bees, ants, to human— genetics of food behavior 13.45: Dr. Lindsay Matthews;Socialness and obesity 14.15: Prof .Lars Moe ; Dog as a model for metabolic syndrome and cancer 14.45: Dr. Anne Lene Hovland; From fur to food? Farm foxes as future models in obesity research? Part 3:Bullet points for collaborative perspectives paper 15.30: Coffee/tea & cake + posters 17.00: Break for free time and dinner (at 18.00) at Delicatessen Tapas bar, Aker Brygge, Oslo. March 21 9.00: Registration & Coffee 9.15 – 12.00: Collaborative perspectives paper: Strategy, outline and division of labor 12.00: Lunch & farewell

More Related