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food fraud Europe

OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE<br>Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, u2026. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP r

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food fraud Europe

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  1. Food Fraud & Authenticity

  2. OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE • Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

  3. WHO SHOULD ATTEND FOOD FRAUD TRAINING • Business owners and managers should attend this Food Fraud & Authenticity training • Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training • Technical/Quality Managers with site responsibility for food safety should attend this training • Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training • Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training

  4. KEY BENEFITS FOOD FRAUD • In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers • In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement • In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business

  5. WHO SHOULD ATTEND FOOD FRAUD TRAINING • Business owners and managers should attend this Food Fraud & Authenticity training • Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training • Technical/Quality Managers with site responsibility for food safety should attend this training • Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training • Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training.

  6. Registration Fee • €2496 • Per Participant

  7. CONTACT US • Email:masterclass.registrations@aurelius.inPhone: +44 2032 398083 • https://aureliusglobalmasterclass.com/events/food-fraud-authenticity/

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