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Chapter 3

Chapter 3. Operating Legally . Legal Requirements . Safe food handler’s certification Available through National Restaurant Association Education Foundation Local health departments Local schools and some food vendors. Legal Requirements . DBA Doing business as Choose the right name!

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Chapter 3

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  1. Chapter 3 Operating Legally The Professional Personal Chef

  2. Legal Requirements • Safe food handler’s certification • Available through • National Restaurant Association Education Foundation • Local health departments • Local schools and some food vendors The Professional Personal Chef

  3. Legal Requirements • DBA • Doing business as • Choose the right name! • Advertising • Name recognition The Professional Personal Chef

  4. Legal Requirements • Employer Identification Number • Federal tax ID number • Sole proprietor • May use their social security number The Professional Personal Chef

  5. Legal Requirements • Business License • Required by state and local governments • Key Points • You are a home based business • You have no employees (if true) • You might be considered a shopping service • You only cook in the client’s home • You provide a service The Professional Personal Chef

  6. Legal Requirements • Insurance • General liability insurance • Protects assets against law suits • Does not provide insurance coverage for self or employees • Bonding • Provides protection against employee actions The Professional Personal Chef

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