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HACCP

HACCP. Please pull together 3-5 slides that describe/ illustrate the who, what, where, when, how, and why of the project. The final slide should provide a summary that looks like the info on slide #14. Use the example slides to assist with fully developing an activity description.

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HACCP

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  1. HACCP Please pull together 3-5 slides that describe/ illustrate the who, what, where, when, how, and why of the project. The final slide should provide a summary that looks like the info on slide #14. Use the example slides to assist with fully developing an activity description. Most of your efforts will be spent developing a project description which is the who, what, where, when, how, and why. I recommend using bullets to get the information down and then work on sentence structure. The workshop will develop the steps that follow the Activity Description.

  2. Description Components • Who • Who is the project coordinator • Who is the site manager • Who are the hands-on-folks or crew • i.e. who comprises “THE TEAM”

  3. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why Field crew, including biologists, field technicians, boat operators and biological science technicians, HACCP Step 1 – Activity Description

  4. Description Components • What • What is the activity or action

  5. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why conduct beach seine sampling for juvenile fishes HACCP Step 1 – Activity Description

  6. Description Components • Where • General • State wide • Refuge • Watershed • Site specific • GPS coordinates • Stream/lake name

  7. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why within the Sacramento River system. HACCP Step 1 – Activity Description

  8. Description Components • When • Finite time • Time specific • One time occurrence • Continuously occurring • Maintenance • Annual surveys • Seasonal fish stocking

  9. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why Seine sites are sampled year-round, at least once per week and up to three times per week between October and December. HACCP Step 1 – Activity Description

  10. Description Components • How • Actions within the planned activity • Methodology • Specific gear • Number of sites • Type of transportation

  11. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why Five to eight sites are sampled per day, and equipment is used for other sampling during other days of the week. Sampling is conducted using 15 m x 1.2 m beach seines with 3.2 mm delta mesh. Sample locations are reached via boats. HACCP Step 1 – Activity Description

  12. Description Components • Why • What is the need and objective of the action/activity • Is this a regulatory compliance activity? • Species Recovery • Monitoring for adaptive management • Mitigation

  13. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why Sampling is conducted to monitor the presence of ESA-listed juvenile salmon for Delta water operations and to monitor distribution and relative abundance of juvenile fish populations. HACCP Step 1 – Activity Description

  14. Activity Description Facility: Stockton FWO Site: N/A Project Leader: Russ Bellmer Activity/Management Objective: Conduct beach seine sampling for juvenile fishes without transferring species between sample locations. Program Manager: Paul Cadrett Address: 4001 N. Wilson Way Stockton, CA 95205 Phone: (209) 946-6400 Project Description i.e. Who; What; Where; When; How; Why Field crew, including biologists, field technicians, boat operators and biological science technicians, conduct beach seine sampling for juvenile fishes within the Sacramento River system. Seine sites are sampled year-round, at least once per week and up to three times per week between October and December. Five to eight sites are sampled per day, and equipment is used for other sampling during other days of the week. Sampling is conducted using 15 m x 1.2 m beach seines with 3.2 mm delta mesh. Sample locations are reached via boats. Sampling is conducted to monitor the presence of ESA-listed juvenile salmon for Delta water operations and to monitor distribution and relative abundance of juvenile fish populations. HACCP Step 1 – Activity Description

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