1 / 7

Heat tranfser of stove for peru

Heat tranfser of stove for peru. By Scott Bartz April 14, 2008. Stove Design. Firebrick combustion chamber Three inches of vermiculite insulation Concrete Shell Steel top (not shown in photos). Front View. Top View. The Project.

rania
Download Presentation

Heat tranfser of stove for peru

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Heat tranfserof stove for peru By Scott Bartz April 14, 2008

  2. Stove Design • Firebrick combustion chamber • Three inches of vermiculite insulation • Concrete Shell • Steel top (not shown in photos) Front View Top View

  3. The Project • Test how long it takes to bring 5 gallons of water to boil from a cold and hot start.

  4. Testing Procedure • Use 2 kg of equally dried wood for both tests • Record starting temperatures and how long it takes each one to boil • Measure how much fuel was left out of the 2 kg • Measure how much water was left from both tests • Measure the air temperature during both tests • Use the calculations from “Design Principles for Wood Burning Cook Stoves” in order to analysis the two different tests

  5. Heating Analysis Time (min) Temperature (degrees Celsius)

  6. Conclusion • Cold start took a lot longer to bring to a boil than we had anticipated. • Hot start took a LOT less time to bring to a boil than the cold start test previous and used less fuel. • In order to determine our stove performs to what they currently use we will have to perform similar test with what they now use.

  7. Appendix • “Design Principles for Wood Burning Cook Stoves” by Dr. Mark Bryden, Dean Still, Peter Scott, Geoff Hoffa, Damon Ogle, Rob Bailis, Ken Goyer (pgs 30-35)

More Related