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I-Pad Norms. Take assigned I-Pad Use responsibly (let’s hope we all know what that means) Clear history at end of use time Return to cart in correct slot. Origins Types Quality determination Processing Famous francophone chocolatiers. Products – Candy and beyond
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I-Pad Norms • Take assigned I-Pad • Use responsibly (let’s hope we all know what that means) • Clear history at end of use time • Return to cart in correct slot
Origins Types Quality determination Processing Famous francophone chocolatiers Products – Candy and beyond Other – did you find something interesting not covered? Chocolat
Identify a fact about Belgian chocolate consumption. What inferences can you make from this fact? After going to the mucc.be website, why might we consider this to be an excellent field trip? Which Swiss candy bar has an unusual shape? From where was chocolate brought to Europe? In what form was it first consumed? What is the symbol for the following chocolates:- Godiva- Leonidas- Cote d’or Chocolat
Chocolat – le film • Créez une carte de cercle. • Écrivez Chocolat dans le petit cercle. • Divisez le grand cercle en quatre. • Entitlez le quatre sections:PersonnagesScèneActionLe motif du chocolat et du vent
Goûtons du chocolat • Prenez vos cartes de cercle. • Tournez-les • Écrivez: Goûtons du chocolate • Numérez 1-4 • Après chaque numéro, écrivez:Ça goûte…mal, pas mal, comme çi comme ça, bien, très bien, super • Sautez une ligne et écrivez:Mon chocolat préféré est…
Chocolat • Create two character maps:a. two different charactersb. same character with changes c. same character from different POVd. 4-6 adjectives per mape. at least one irregular adjective per mapf. attention to conventions (spelling, agreement)
In English: Explain the role of chocolate and the wind in the film Explain the changes that the village and the characters experience in the film In French: Recommend or not…why Using what you know describe the action French 1 use 1 c’est and 1 il ou elle est sentences French 2 use PC, including 1 Dr. and Mrs. P. Vandertramp Chocolat - Revue