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Tuesday Lecture – Fruits and Nuts of Temperate Regions

This Tuesday lecture discusses the origin of foods and covers the different types of fruits and nuts found in temperate regions. Learn about fruit classifications, including dry versus fleshy and dehiscent versus indehiscent. Explore examples of various fruit types such as achene, grain, nut, follicle, legume, capsule, schizocarp, berry, and drupe. Discover popular fruit and nut crops like apples, pears, plums, cherries, peaches, apricots, almonds, strawberries, raspberries, blackberries, blueberries, cranberries, grapes, olives, kiwi fruit, walnuts, pecans, and pistachios. Gain insights into the production and economics of these fruits. This reading also covers the origins of certain fruits, such as the apple which is native to the Caucasus Mountains and Kazakhstan.

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Tuesday Lecture – Fruits and Nuts of Temperate Regions

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  1. Tuesday Lecture – Fruits and Nuts of Temperate Regions Reading: Textbook, Chapter 3

  2. Collect assignment – Origin of Foods

  3. Quiz • What is a fruit? Give an example. Also give an example of a plant food that we eat that is not a fruit. • In what century, and in what part of our country did Johny Appleseed live?

  4. Vegetable Fruits and Meaty Nuts

  5. What is a Fruit? Fruit = mature ovary (for a botanist)

  6. Flowers to Fruits Fruit (with 1+ seeds) Ovary (in flower) With ovules

  7. Fruit Types • Major Distinctions: • dry vs. fleshy See Table 3.1, p. 54 Also Fig. 3.1, 3.2, 3.3 pages 56-57

  8. Fruit Types • Major Distinctions: • dry vs. fleshy • dehiscent vs. indehiscent See Table 3.1, p. 54 Also Fig. 3.1, 3.2, 3.3 pages 56-57

  9. Fruit Types • Major Distinctions: • dry vs. fleshy • dehiscent vs. indehiscent • product of 1 ovary vs. 2+ ovaries See Table 3.1, p. 54 Also Fig. 3.1, 3.2, 3.3 pages 56-57

  10. Fruit Types • Major Distinctions: • dry vs. fleshy • dehiscent vs. indehiscent • product of 1 ovary vs. 2+ ovaries • product of 1 flower vs. multiple flowers See Table 3.1, p. 54 Also Fig. 3.1, 3.2, 3.3 pages 56-57

  11. Fruit Types • Major Distinctions: • dry vs. fleshy • dehiscent vs. indehiscent • product of 1 ovary vs. 2+ ovaries • product of 1 flower vs. multiple flowers See Table 3.1, p. 54 Also Fig. 3.1, 3.2, 3.3 pages 56-57 • Pericarp – fruit wall • endocarp (inside) • mesocarp (middle) • exocarp (outside)

  12. Dry, Indehiscent Fruits – Achene, Grain Achene – 1-seeded, fruit and seed wall separate

  13. Dry, Indehiscent Fruits – Achene, Grain Achene – 1-seeded, fruit and seed wall separate Chapter 5 Grain – 1-seeded, fruit and seed wall fused

  14. Dry Indehiscent Fruits - Nut Nut – 1 seeded, enclosed by hard pericarp, surrounded by “husk” See Figs. 3.15, 3.16, pages 70-71

  15. Dry, Dehiscent Fruits – Follicle Follicle – from simple ovary, splits along 1 seam only See Figs. 3.4, p. 58 Spiraea Fruits milkweed

  16. Dry, Dehiscent Fruits - Legume Legume – from simple ovary, splits along 2 seams Chapter 6 Fruit of Fabaceae, only: beans, peas, lentils etc.

  17. Dry, Dehiscent Fruits – Capsule Capsule = from compound ovary, splits along >2 seams or pores

  18. Dry, Dehiscent Fruits - Schizocarp Schizocarp = from compound ovary, splits into 1-seeded units Maple Schizocarp Carrot

  19. Fleshy Fruits from 1 Ovary - Berry Berry – multiple seeds, embedded in fleshy pulp

  20. Fleshy Fruits from 1 Ovary - Berry Berry – multiple seeds, embedded in fleshy pulp Seedless fruits – sterile, so no seeds develop, but still considered to be berries

  21. Fleshy Fruits from 1 Ovary - Berry Berry – multiple seeds, embedded in fleshy pulp Special types of Berries Pepo – hard rind

  22. Fleshy Fruits from 1 Ovary - Berry Berry – multiple seeds, embedded in fleshy pulp Special types of Berries Hesperidium – flesh = juice-filled hairs Pepo – hard rind

  23. Fleshy Fruits from 1 Ovary - Berry Berry – multiple seeds, embedded in fleshy pulp Special types of Berries Pome – most of flesh = hypanthium Hesperidium – flesh = juice-filled hairs Pepo – hard rind

  24. Fleshy Fruits from 1 Ovary - Drupe See Fig. 3.4, page 59; also Fig. 3.12, page 68

  25. Fleshy Fruits from 1 Ovary - Drupe See Fig. 3.4, page 59; also Fig. 3.12, page 68

  26. Fleshy Fruits from 1 Ovary - Drupe See Fig. 3.4, page 59; also Fig. 3.12, page 68

  27. Fleshy Fruits from > 1 Ovary See Fig. 3.8, p. 66

  28. Fleshy Fruits - Comparison

  29. Fleshy Fruits from > 1 Flower

  30. Temperate Fruit & Nut Crops • Rosaceae – Rose Family • Apples, Pears, and Quinces • Plums, Cherries, Peaches, Apricots, Almonds • Strawberries, Raspberries, Blackberries • Blueberries & Cranberries • Grapes • Olives • Kiwi Fruit • Walnuts & Pecans • Pistachios See Tables 3.2, p. 55; Table 3.5, p. 62-63

  31. Apples, Pears, and Quinces See Fig. 3.6, p. 64

  32. Apple Production Native to: Caucasus Mountains, Kazakhstan

  33. Apple Production Native to: Caucasus Mountains, Kazakhstan

  34. Apple Production Native to: Caucasus Mountains, Kazakhstan “Seed” apples (Johnny Appleseed) – diverse

  35. Apple Production Native to: Caucasus Mountains, Kazakhstan “Seed” apples (Johnny Appleseed) – diverse Cultivars – grafted onto rootstocks

  36. Apple Production Native to: Caucasus Mountains, Kazakhstan “Seed” apples (Johnny Appleseed) – diverse Cultivars – grafted onto rootstocks Modern Favorites: Washington State, Oregon – Red Delicious Being Superseded By: Granny Smith, Gala, Fuji, Braeburn Economics: production cost = $12/box; wholesale $8-12/box

  37. Stone Fruits – Plums, Cherries, Peaches, Apricots

  38. Stone Fruits – Plums and Peaches Peach Plum

  39. Stone Fruits – Cherries

  40. Berries that are not really berries Strawberry - Fragaria See Fig. 3.8, p. 66

  41. Berries that are not really berries Brambles – raspberries and blackberries Fruit = aggregate of small drupes (drupelets)

  42. Berries that are not really berries Raspberry – receptacle stays behind when fruit detached Blackberry – receptacle detaches with fruit Black raspberry Blackberry Loganberry Boysenberry

  43. Blueberry Berries that are really Berries See Fig. 3.9, p. 67 Cranberry

  44. Another Popular Berry Flowers Grapes - Vitis See Fig. 3.11, p. 68 Vineyard grapes Muscadine grapes Table grapes

  45. A Berry with an Accent See Fig. 3.14, p. 70 Kiwi Fruit – Actinidia deliciosa (original common name = Chinese gooseberry) Note: some individuals can be allergic to kiwi

  46. Drupes Again See Fig. 3.12, p. 68 Olive – Olea europea

  47. Walnuts Pecans Nuts to You See Fig. 3.15, 3.16, p. 70-71

  48. See Figs. 3.17, 3.18, p. 72 More Nuts Chestnut - Castanea Hazelnut

  49. Nuts that are not nuts Almond - Prunus Fig. 3.19, p. 73; Figs. 3.20, 3.21, p. 74 Pistachio – Pistacia vera

  50. Thursday Lecture – Fruits and Nuts of Warm Regions Reading: Textbook, Chapter 4

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