Try Amritsari Chole and Stuffed Kulche Using Probiotic Butter For Baking Bliss &

1. Amritsari Chhole and Stuffed Kulche: Amritsari Bliss in Every Bite Savour the irresistible essence of Amritsari Chhole accompanied by the tantalising charm of Stuffed Kulche. Embark on a culinary escapade with these simple yet captivating instructions to conjure up a symphony of flavours, transporting you straight to the heart of Amritsar's renowned Chhole Kulche streets. Ingredients: For Chhole: ● 3 cups Kabuli Chana (soaked and boiled) ● 1 tbsp Coriander Powder ● 2 tbsp Chhole Masala ● 1½ tsp Red Chili Powder ● 1/2 tsp Mint Powder ● 1/4 tsp Turmeric Powder ● 1 tsp Ajwain (Carom Seeds) ● 1 tsp Chaat Masala Powder ● Salt to taste ● 4-5 Green Chilies, slit ● Ginger Juliennes 1 inch ● 2 Tej Patta (Bay Leaf) ● 1-2 cups water (adjust for desired consistency) ● Nutralite Doodhshakti Probiotic Butter Spread For Kulche Dough: ● 2 cups All-purpose Flour ● 1/4 tbsp Baking Powder ● 1/4 tbsp Baking Soda ● Salt to taste ● 1/4 cup Sugar ● 1/4 cup Yoghurt ● Warm Water as needed

2. ● 1 tsp Oil for greasing For Stuffed Kulche Filling: ● 1 tbsp Coriander Seeds ● 1 tsp Cumin Seeds ● 3 boiled Potatoes, mashed ● 1 large Onion, finely chopped ● 2-3 Green Chilies, finely chopped ● Fresh Coriander leaves, chopped ● 1/2 tsp Red Chili Powder ● 1/2 tsp Chaat Masala ● Salt to taste Instructions: Step 1: Chhole Preparation Begin by soaking Kabuli Chana overnight and boiling them until tender. In a pan, sauté a mixture of coriander powder and carom seeds, creating a fragrant base. Introduce the boiled chana to this aromatic blend, along with chhole masala, red chilli powder, mint powder, turmeric powder, salt, and approximately one cup of water. Allow the ingredients to meld together, adjusting the water as necessary to achieve a slightly thick gravy consistency. To enhance the flavour profile, incorporate green chilies, ginger, and tej patta, simmering the concoction for a few minutes. Add 50 gms of Nutralite Doodhshakti Probiotic Butter Spread and 1 tsp of oil in a pan. Let the butter melt. Kids and the entire family can enjoy Nutralite Doodhshakti Probiotic Butter Spread because it’s yummy, tasty and good for immunity! Now, as the butter has melted, add the mixture of Kabuli Chana to the pan. Mash the mixture of Kabuli Chana to enhance the taste of gravy. Add tomato wedges and then add Chana extracted water to the pan. Cook it for 10 to 15 minutes, add warm water if required to maintain the consistency of the gravy. Step 2: Kulche Dough and Filling Combine flour, baking powder, baking soda, salt, and sugar, creating the foundation for a flavorful dough. Integrate yoghurt and warm water, kneading the mixture into a semi-soft dough. Add 1 tsp oil to make it non-sticky. Allow the dough to rest for a minimum of 1 hour, allowing the flavours to meld and the texture to develop. Elevate

3. the flavour profile by roasting coriander and cumin seeds, grinding them to perfection, and combining them with a medley of mashed potatoes, onions, green chilies, coriander leaves, red chilli powder, chaat masala, and salt. Once the dough is rested, sprinkle all purpose flour on the platform. Flatten the dough by mixing it with all purpose flour. Add Nutralite Doodhshakti Probiotic Butter Spread to the flattened dough. Again, add all purpose flour to the dough and fold it like an envelope. Add the Nutralite Doodhshakti Probiotic Butter Spread again to enhance the rich and creamy taste of the Kulcha. Expertly roll out the dough into small, bite-sized balls, ranging from 4 to 5 in number. Cover it with the muslin cloth and let it rest for 10 to 15 minutes. Step 3: Assembling Stuffed Kulche Gently roll out dough balls to a size slightly larger than the filling, the process begins with creating the perfect pocket for the flavorful interior. With care, a spoonful of the delectable filling is placed at the centre, and the edges are then delicately sealed to encapsulate the enticing blend. With the help of a rolling pin, flatten the stuffed kulcha, apply a little water, sprinkle some coriander leaves and add some imprints with the fingers to get the crispy flavour of Kulcha. The final step involves cooking these delightful parcels on a hot griddle, generously greased with oil ensuring a golden brown perfection on both sides. Make sure that the oven is preheated for 15 minutes before the Kulchas are kept in the oven. To serve the dish, spread some Nutralite Doodhshakti Probiotic Butter Spread on the top of Kulcha, and serve it with deliciously prepared Chhole, green chutney and onions. Tips and Variations: ● Adjust spice levels according to your preference. ● Experiment with different fillings like paneer or mixed vegetables. ● Serve with a side of fresh mint chutney for an extra burst of flavour. Prep Time: ● Chhole - 30 minutes ● Kulche - 1 hour (including resting time) Bonus Tips - Kulche Perfection:

4. ● Ensure the kulche dough rests for at least an hour for a better texture. ● Use a mix of ghee and butter for a richer flavour in the kulche. ● Serve hot with a dollop of butter for a creamy twist. Savour the irresistible fusion of flavours with Amritsari Chhole and Stuffed Kulche, embarking on a culinary odyssey through the lively lanes of Amritsar. Let the richness of the experience linger as you relish every bite of this Golden Delight. Join the culinary journey and share your delectable creations using #AmritsariDelight! Your kitchen tales are the heart of this foodie community. Together, let's savour the joy of extraordinary flavours.