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Building a Better Burger

Building a Better Burger. Making our best-selling burger into a healthier menu choice. Problem and Solution. Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains

raymond-anderson
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Building a Better Burger

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  1. Building a Better Burger Making our best-selling burger into a healthier menu choice

  2. Problem and Solution • Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains • Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates

  3. Bun Nutrition Our Bun Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g • Calories: 260 • Fat: 5 g • Carbohydrates: 45 g

  4. Cheese Nutrition Our Cheese Alternative Cheese Calories: 70 Fat: 4 g Carbohydrates: 1 g • Calories: 125 • Fat: 9 g • Carbohydrates: 1 g

  5. A Better Burger Our Best Seller New Better Burger Total Calories: 410 Total Fat: 19g Total Carbohydrates: 28 g • Total Calories: 585 • Total Fat: 27 g • Total Carbohydrates: 46 g

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