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SUSTAINABLE SHARED CANTEEN BY [GROUP 07] Chiara Tefa Alice Rughi Alex Mugica Huiting Xiu

SUSTAINABLE SHARED CANTEEN BY [GROUP 07] Chiara Tefa Alice Rughi Alex Mugica Huiting Xiu Francesco Donati Salinas Kasia Domeracka. [6 slides : S:PSS&DE idea tables ]. [6 slides : S:PSS&DE idea tables ]. [6 slides : S:PSS&DE idea tables ]. [6 slides : S:PSS&DE idea tables ].

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SUSTAINABLE SHARED CANTEEN BY [GROUP 07] Chiara Tefa Alice Rughi Alex Mugica Huiting Xiu

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  1. SUSTAINABLE SHARED CANTEEN BY [GROUP 07] Chiara Tefa Alice Rughi Alex Mugica HuitingXiu Francesco Donati Salinas KasiaDomeracka

  2. [6 slides: S:PSS&DE idea tables]

  3. [6 slides: S:PSS&DE idea tables]

  4. [6 slides: S:PSS&DE idea tables]

  5. [6 slides: S:PSS&DE idea tables]

  6. [6 slides: S:PSS&DE idea tables]

  7. [6 slides: S:PSS&DE idea tables]

  8. [4 slides: environmental idea tables]

  9. [4 slides: environmental idea tables]

  10. [4 slides: environmental idea tables]

  11. [4 slides: socioethical idea tables]

  12. ……………………...................................................................................................……………………................................................................................................... …………………………………….……………......................................................................... INTEGRATE LOCAL RETIRED AND OLD PEOLPE IN THE PROCESS OF FOOD TO TRANSMIT KNOWLEDGE AND FOOD CULTURE ABOUT LOCAL TRADITIONS CREATE A COOPERATION BETWEEN CANTEEN AND LOCAL BAR AND PRODUCER IN ORDER TO INTRODUCE A STANDARDIZED EASILY RECYCLABLE DISHES SYSTEM TAKE BACK ORGANIC WASTES TO COMPOST INTRODUCING A PARTERNSHIP BETWEEN FARMER AND COLLEGE CANTEEN SHARED KITCHEN AS ENABLING PLATFORM FOR STUDENTS AND PROFESSORS AN LOCALS TO COOK THEIR OWN MEAL ON A PAY PER USE SYSTEM STUDENTS AND LOCAL COMMUNITIES CAN CONTRIBUTE WITH THEIR OWN HARDWARE & COLLECT REUSABLE KITCHEN INFRASTRUCTURES FROM DISMISSED RESTAURANTS FOR THE SHARED CANTEEN PROVIDED BY THE COLLEGE Use-oriented Local farmers ____________________ Local cooperative of entrepreneurs ____________________ Community (students-professors-locals) ____________________ Pay-per-time of access to tools OFFER SERVICE FOR REPAIRING/MAINTENANCE/ SUBSTITUTIONS OF KITCHEN INFRASTRUCTURE BASED ON LOCAL STUDENTS OR TECHNICIANS INSTEAD OF SEND THEM ABROAD PROVIDING PEOPLE WITH COOKING SPECIFIC TOOLS AVAILABLE ON PAY PER TIME OF USE, SERVICE PROVIDED BY A COMPANY ON A NATIONAL NETWORK CREATE AND IMPROVE LOCAL SHARED VEGETABLE GARDEN AND INCLUDE THEIR PRODUCT IN THE FOOD OFFER. College ____________________ Pay-per-use /satisfaction unit Distributed production of Products (DP) Result-oriented Maintenance and repair Maintenance and repair 2.CREATE A NETWORK CONNECTING THE CAMPUS EATING SERVICE WITH BOTH CARITAS AND DOGSHELTER TO ENABLE THE RE-USE OF EXPIRING FOOD. 1.INVOLVE PROVIDERS OF ELECTRICAL BASED KITCHEN DEVICES (DISH WASHER- OVEN) PAYMENT BASED ON THE UNIT OF SATISFACTION Community ____________________ Community (for Kitchen infrastructure) Kitchen tools 1.INVOLVE LOCAL FARMERS/PRODUCERS AS PROVIDERS FOR RAW FOOD Product manufacturer (for kitchen tools) Product manufacturer ____________________ Product manufacturer (for Kitchen tools) Tools manufacturer ____________________ End-of-life End-of-life INSTALLATION, MAINTANANCE OF A AUTOMATIC COOKING SYSTEM (WITH SOLAR PANELS SYSTEM) WHERE THE FINAL USERS ONLY INPUTS RAW FOOD AND HAS HIS FINAL MEAL. PAY PER USE INTRODUCE A LOCAL NUTRITION EXPERT AND PROFESSIONAL CHEF TO HELP STUDENT TO DEFINE A BALANCE DIET AND PREFER SEASONAL BIOLOGICAL PRODUCTS INSTEAD OF OVERSEA IMPORTED ONE LOCAL FARMERS CAN SELL THEIR PRODUCTS IN THE CAMPUS Forniture & kitchen space Distributed/ Local Mini-network COLLEGE ____________________ Public and Govern. Entities (COLLEGE) ____________________ DE ..................................................................................................................................................................................................................................................................................................................... ....................................................................................................... DE DE DE

  13. System Map FLOWS LEGEND Information Labour Finance Materials Furniture & kitchen space Energy production hardware providers Pay-per-use Pay-per-use maintenance + end of life Local Farmers & food producers Gas production plant and solar pannels Community Kitchen tools maintenance + end of life Tools manufacturers Community (students-professors-locals) Kitchen tools Pay-per-time College College Organic waste Renewable energy form gas Discounts on kitchen usage Furniture & kitchen space Maintenance Raw organic-bio Food Pay-per-quantity (€/kg - €/pz) Information on cooking methods and recipes Partnership of providers Product ownership [Name, Company] - [Name, Company] - [Name, Company]

  14. Sustainable Shared canteen … Cook your own meal Use-oriented Local Farmers ____________________ Local cooperative of entrepreneurs Community (students-professors-locals) ____________________ Pay-per-time of access to tools The school provides the access to the canteen that is shared by students, professors and locals. The canteen space and furniture are owned by the school. Students, professors and locals pay per use to access and there is the possibility to maintain and repair the kitchen space and the furniture and to receive a discount on the use of them. All the kitchen tool (electrical appliance) are owned by the product manufacturer, that provides for maintenance/repair and end-of-life, and communities pay per time. Organic waste are collected by local farmers that provides organic bins, this is a win-win solution because they provide the disposal of organic waste and they use it as compost. B2C B2B College ____________________ Pay-per-use /satisfaction unit Distributed production of Products (DP) Result-oriented Maintenance and repair Maintenance and repair Community ____________________ Community (for Kitchen infrastructure) Kitchen tools Product manufacturer ____________________ Tools manufacturer ____________________ Product manufacturer (for kitchen tools) Product manufacturer (for Kitchen tools) End-of-life End-of-life Forniture & kitchen space Distributed/ Local Mini-network Public and Govern. Entities (COLLEGE) ____________________ Public and Govern. Entities (COLLEGE) ____________________ DE Chiara Tefa - Alice Rughi - Alex Mugica - Huiting Xiu Francesco Donati Salinas - Kasia Domeracka

  15. [slide: satisfactionofferingdiagram]

  16. [slide: conceptdescriptionformat_S.PSS&DE]

  17. INTERACTION STORY BOARD (1/2) Author name School/ Department/Course name

  18. INTERACTION STORY BOARD (2/2) Author name School/ Department/Course name

  19. [1 slide: stakeholders’systemmap] Author name School/ Department/Course name

  20. [1 to 2 slides: rendering of the conceptevidencies] Author name School/ Department/Course name

  21. [1 slide: socio-ethic radar diagram] Author name School/ Department/Course name

  22. [1 slide: environmental radar diagram] Author name School/ Department/Course name

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