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Red Ape Cinnamon is proud to be one of the few vendors that offer genuine cassia cinnamon sticks and bulk Ceylon cinnamon, we take pride in offering 100% pure and freshly harvested cassia cinnamon. Our product is tested for safety and quality by experts before being supplied to our stores. To know more visit us at https://redapecinnamon.com/our-cinnamon/our-cassia-collection/
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Types of Cinnamon Which Can Be Used For Cooking Ground cinnamon is the most common cinnamon, sold as a fine powder with a warm, spicy aroma. With its mellow flavor, it's great for the holidays and all day long. The cinnamon is among the best known and most widely used spices in the world, complementing foods and beverages. The use of cinnamon as a flavoring agent has been around for centuries, and with good reason: it's delicious! Want to add a little something special to your spice cupboard? You might be surprised to learn that not all cinnamon sticks are created equal. Types of Cinnamon There are four main species of cinnamon cultivated for commercial use.
1.Cinnamomum verum (Ceylon Cinnamon) This cinnamon is called true cinnamon, Ceylon cinnamon, or soft cinnamon because it's native to Sri Lanka and Southern India. It's also sometimes called "Mexican cinnamon" because it grows widely in Mexico and parts of Africa. This is a versatile variety with a sweet, spicy flavor that's ideal for baked goods. 2.Cinnamomum burmannii (Korintje Cinnamon) Known as Korintje cinnamon, Vietnamese cinnamon is a popular variation of the true cinnamon. It is regarded as milder than cassia and is less complex. This makes it a good candidate for cooking because it won't overpower delicate flavors. 3.Cinnamomum cassia (Saigon Cinnamon) Saigon cinnamon is mildly spicy and sweet, not particularly spicy compared to other types of cinnamon. It originates from Southeast Asia and the flavor profile is more similar to Cassia than Ceylon cinnamon. This version of cinnamon is best for general use. 4.Cinnamomum loureiroi (Royal Cinnamon) Royal cinnamon is a type of cinnamon that looks and tastes different from the common variety. It comes from central Vietnam and is sometimes called Saigon cinnamon or Vietnamese cinnamon. This cinnamon is harder to find on grocery store shelves, but spice purveyors often sell it.
Cooking with Cinnamon Cinnamon is used in both sweet and savory dishes. Both Ceylon Cinnamon (Cinnamomum verum) and Cassia Cinnamon (Cinnamomum cassia) are commonly used. Using Cinnamomum Verum in savory dishes, such as Indian curries, or on meats like chicken, since it lends an earthy flavor without being overpowering. If you are using new cinnamon, the most reliable way to test out a new cinnamon is to make a quick cup of cinnamon tea. Take a teaspoon, pour over hot water and let it infuse. The flavor should be sweet and spicy. If it's not, then this brand is not worth using or you'll need to use more in order to get a similar intensity of flavor. Whether you're baking a loaf of bread or a batch of cinnamon buns, the right cinnamon can make all the difference. Saigon cinnamon or Royal cinnamon, which he finds to be amazing in cinnamon buns and snicker doodles and really any cinnamon dessert like oatmeal cookies or a variety of coffee cakes. If you plan on cooking for a long time and don't want to waste money then remember to replace your spices after a few months because they eventually lose their pungency. Red Ape Cinnamon is proud to be one of the few vendors that offer genuine cassia cinnamon sticks and bulk Ceylon cinnamon, we take pride in offering 100% pure and freshly harvested cassia cinnamon. Our product is tested for safety and quality by experts before being supplied to our stores.