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With different types of wrapping papers available, the packaging supplies you chosen need to possess the perfect combination of creativity, appeal and practicality. Visit http://redpak.com.au/
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Discover the Various Types of Food Wrapping Paper More than just eye-catching appearance, food packaging supplies should also provide the utmost protection for food and beverages. From sandwiches, steaks, burgers and everything in between, food of all forms needs to be packaged properly and safety to ensure safe handling and to preserve its freshness. Today, the need for food packaging has been increased tremendously due to the big leap in people’s lifestyle. Nowadays, there are different types of wrapping paper available in the market. Knowing which type of food wrapping paper to use for your need is vital to delivering quality food or product to your customers. Use this guide to discover the different types of paper wraps available to you and then determine which one is right for your unique needs. Let’s discuss…. Butcher Paper: This is also called as Kraft paper. And this is a type of sturdy paper which is ideal for wrapping meat and fish. It is widely used among fishmongers, butchers and even crafters. Usually butcher papers are leak resistant and treated with sizing for wet strength. Larger rolls such as 24", 30", and 36" sizes are traditionally left untreated since they are often not used for meat wrapping (they're used most often for crafts or table covers). Butcher paper is fine to write on with pen, pencil or crayon. Freezer/Coated Kraft Paper: Like butcher paper, freezer paper is a type of sturdy paper and it features low density polyethylene laminated on side for strength, leak resistance, and the prevention of freezer burn for up to a year.
It’s an ideal wrapping paper for wrapping and storing fresh fish, poultry, and cheese. Also freezer paper is great for wrapping noodles, and is used extensively in pasta and pizza industry. Freezer paper is fine to write on with pen, pencil and crayon but only on the one side due to the poly coating. Wax Paper: Wax paper or paraffin paper is a type of paper that is treated with wax to allow it to have a smooth surface that prevents the food with sticking with the paper. By applying wax to the paper, the paper becomes resistant to moisture. Wax paper is perfect for wrapping hot food applications such as wrapping sandwiches, and lining pizza boxes. And also it acts as an excellent packaging material for refrigerated food products such as sandwiches, vegetables, poultry, fish, steaks, and meat. Also widely used in the candy industry as dipping paper. Wax paper is fine to write on with sharpie, pen and pencil. These are the different types of wrapping paper. I hope this will give you a clear idea on which wrapping paper is the best for you. With ample of choices behind, choosing the right packaging supplies for your product is not at all an easy task. Packaging is really your first and most important chance to persuade the consumer to pick your product and open up his wallet. For example: If you’re selling a glass bowl and want to keep your product safe, it might be effective to wrap it in a bubble wrap. This creates an impression among your customers and makes them to buy your product. While choosing a packaging product, you need to strike the balance between form and function to keep your product protected during transport but also appealing enough to draw a customer’s attention from across the aisle. Redpak is a wholesaler and distributor of packaging products, stationery, tools, general consumables and customize packaging in Sydney and now serving businesses Australia wide. For more details, visit http://redpak.com.au