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Fruits and Vegetables for health Introductive features and goals

Fruits and Vegetables for health Introductive features and goals. Jacky GANRY, Deputy Director Research CIRAD www.cirad.fr

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Fruits and Vegetables for health Introductive features and goals

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  1. Fruits and Vegetablesfor healthIntroductive features and goals Jacky GANRY, Deputy Director Research CIRAD www.cirad.fr FAO visiting scientist FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  2. Status WHO/FAO Expert Consultation, 2003 and Kobe meeting, 2004: - Recognition of positive health effects of fruits and vegetables - But consumption far below the recommended 400g pday/cap in many DCs - Wordwide 2.7 millions lifes could be saved through better nutrition with F&V - Low fruit and vegetable consumption is among the top 10 selected risk factors for global mortality FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  3. Health Main causes of death, worldwide, 2005 * Preventing Chronic Diseases a Vital Investment. World Health Organization, 2005 FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  4. * Preventing Chronic Diseases a Vital Investment. World Health Organization, 2005 FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  5. Fruits and vegetables per capita consumption in East Asian countries kgs/cap/y 146 Kgs/cap/y FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  6. « the right for every one to have access to safe and nutritional food » Declaration of the World Food Summit 2002 FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  7. INITIATIVES - CGIAR : Priority given to F&V as added-value and nutritious crops(2003) - Joint WHO/FAO initiative launched at the Third Global Forum on NCDs Prevention and Control, Rio de J.,nov 2003 - IFAVA : International F&V Alliance, Durban, Sept 2005 - GHI, Montpellier, March 2006 - launching of the ISHS Commission on « Fruits, Vegetable and Health », Seoul, Aug.2006 FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  8. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative …has two main pillars: • to promote production and consumption of fruit and vegetables so as to promote and improve health and to help prevent noncommunicable and other diseases or deficiencies; • to advance science in the areas of fruit and vegetable production, distribution, increased consumption, and benefits for health. FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  9. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative activities • WHO/FAO workshop, Kobe/Japan, Sept 04 • First time joint workshop between health, nutrition and horticulture scientists; • Approximately 50 participants from more than 20 countries; • Developed framework to promote fruit and vegetables at national level FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  10. Framework on fruit and vegetable promotion at national levels WHO-FAO Initiative • Guiding principles for a fruit and vegetable programme • Availability • Accessibility • Affordability • Acceptability • Equity • Holistic / integrated approach • Consumer domains and fruit and vegetable supply networks • Characteristics • Entry points • Barriers FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  11. WHO-FAO Initiative Framework on fruit and vegetable promotion at national levels • Identification of stakeholders • Agriculture or horticulture • Nutrition • Public health • Education • Finance • The private sector • Farmers' unions or other producer associations • Consumer associations, women’s groups • Academic sector • Community leaders • National coordinating team • Constitution and roles FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  12. WHO-FAO Initiative Framework on fruit and vegetable promotion at national levels • Identification of national goals and objectives • goals should be realistic and timeframes need to be established according to circumstances at national level • health, nutrition, production and/or distribution goals • short-term, medium and long-term objectives • Activities at national level • Existing national policies and action plans • Possible interventions at national level • Sources of data and data collection • Monitoring and evaluation • process, outcome and impact FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  13. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative activities • Lisbon Workshop on fruit and vegetables promotion in lusophone countries, Sept 2005 • Study and discuss the possibility of implementing the WHO/FAO Framework for Promoting Fruit and Vegetables at the national level • Revision of past and ongoing activities to promote fruit and vegetable consumption in participating countries. • Participants from the health and agriculture sectors from all lusophone countries • 2 documents were produced in portuguese: a background document and the meeting report FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  14. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative recent and activities • Zamora, Honduras, Oct 2005 • Montpellier, France, March 2006  Yaoundé 2007 • Maputo, Mozambique, July 2006 FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  15. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative and now Seoul, Aug. 2006 Same goals as in Lisbon Aim: To hold a Workshop on implementing the "Framework for promoting fruit and vegetables at national level" with East Asian countries. FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  16. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative and now Seoul, Aug. 2006 Objectives: • To review the existing fruit and vegetables policies, programmes and activities already ongoing in Asian countries • To characterize fruit and vegetables production and consumption in Asian countries; • To develop country specific programmes/action plans on implementing the "WHO/FAO Framework for promoting fruit and vegetables at national level"; and • To foster and strengthen the collaborative work between health and agriculture sectors for fruit and vegetable promotion FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  17. WHO-FAO Initiative The WHO & FAO fruit and vegetable promotion initiative and now Seoul, Aug. 2006 Expected Output:increased capacity building and awareness for enhancing production and consumption of and vegetables, addressing strategy and policy needs as well as technical know-how transfer: 1) Concrete action plans for each participating country to implement the "WHO/FAO Framework for promoting fruit and vegetables at national level". 2) Background document containing information on: the nutritional status of the population and relationship between diet and NCDs; nutrition policies; dietary patterns and fruit and vegetable production and consumption in Asian countries FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  18. THANKS for your attention… FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

  19. FAO-WHO alliance! FAO-MAF-CIRAD Joint Workshop:Fruits and Vegetables for Health IHC2006, August 15-16th, Seoul, Korea

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