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Isabelle Gayral Sustainability Program Mgr. IMPROVING RESSOURCE EFFICIENCY AND ENVIRONMENTAL PERFORMANCE in the coffee sector: Milling Center , Jardin /Colombia. Only the top 1 to 2% of the world’s green coffee crop meet our requirements.
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Isabelle GayralSustainability Program Mgr. IMPROVING RESSOURCE EFFICIENCY AND ENVIRONMENTAL PERFORMANCE in the coffee sector: Milling Center, Jardin/Colombia
Only the top1 to 2% of the world’s green coffee crop meet our requirements
Biggest Challenges in the Coffee sector are reflected on Colombia COLOMBIA’S CHALLENGES Nespresso’s ACTIONS Increase no. of AAA farmers & AAA scale/up Support expansion of coffee areas Focus on reducing quality rejections Focus on Real Farmer Income™ Focus on Environmental performance Focus on long-term loyalty Monitor progress and impact Productivity decrease Climate change Social development Smallholder profitability Succession Regional differences Internal conflicts Challenges in the coffee sector
Central Mill in Jardin – Antioquia - Colombia • Processing coffee for 300 farmers • Farm size: 2-5 ha • 900 tonnes coffee pulpcapacity • 200 tonnes of parchment • Budget: 850K$ • Focus on high quality coffee • Wet milling equipment • Sun drying infrastructure • Sensory laboratory • Traceability process • Focus on Water management • Saving water use during process • Water treatment equipment PROJECT CONSORTIUM OF PARTNERS: NESPRESSO, FNC, EXPOCAFE, LOS ANDES COFFEE COOPERATIVE, USAID AND THE DEVELOPMENT AGENCY ACDI / VOCA. P4
Central Mill efficiency ECONOMIC IMPACT Net FarmerIncome SOCIAL IMPACT 4 hours/daysaved
Central Mill Environmental performance ENVIRONMENTAL IMPACTS 63% WATER USAGE ENVIRONMENTAL IMPACTS 100% WASTE WATER MANAGEMENT
Road blocks for scaling -up Road bloks 1: Cultural change Road block 2: Logistic due to geographic constraints - Transportation of high volume and weighter coffee cherries versus coffee beans Road block 3: Water treatment technologies & process for high volume water - Customizedtechnologydevelopmentwith CENICAFE