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PROMOTING SYSTEM OF RICE INTENSIFICATION (SRI) AMONG MARGINAL FARMERS OF UTTARAKHAND AND HIMACHAL PRADESH. DEBASHISH SEN, S.P. CHATURVEDI, HIRALAL BHARTI, AND RAJENDRA BANSAL. Paddy – A Mountain Farmers’ Crop. Paddy yields in H.P. & Uttarakhand range from 1.5 to 2.0 t/ha.
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PROMOTING SYSTEM OF RICE INTENSIFICATION (SRI) AMONG MARGINAL FARMERS OF UTTARAKHAND AND HIMACHAL PRADESH DEBASHISH SEN, S.P. CHATURVEDI, HIRALAL BHARTI, AND RAJENDRA BANSAL
Paddy – A Mountain Farmers’ Crop Paddy yields in H.P. & Uttarakhand range from 1.5 to 2.0 t/ha
Our Approach • Orientation workshops – briefing for mobilisation, nursery & seed sowing • Training and demonstration programmes - preparation of field, transplanting, weeding and organic composting • Field support at transplanting, tillering & milking stages • Experience-sharing workshops - 128 farmers, 21 NGOs, and 28 government officials
Methodology Adopted • Nursery • Transplanting (25cm x 25 cm) • Repeated use of single-row Mandava weeder • Application of organic compost (Panchgavya, Amritjal, Matka Khad) • Alternative wetting and drying • Draining the field 25 days before harvesting
Comparison of results for SRI and conventional methods of paddy for farmers’ plots (1m x 1m) at Kangra, H.P. While SRI estimates stood close to 70-75 quintals per hectares, non-SRI yields were projected at a dismal 30-40 quintals per hectare.
Comparison of results for SRI and conventional methods of paddy for PSI plots (1m x 1m) at Dehradun While Type-3 SRI paddy showed a yield increment of 56%, the PusaSugandh SRI paddy showed a yield increment of 71%.
Comparison of results for SRI and conventional methods of paddy at Himachal Pradesh and Uttarakhand While non-SRI yields stood close to 30 quintals per ha, the SRI yields were around 50-55 quintals per ha, an average increase of 66%.
Comparison of cultivation costs for SRI and conventional methods of paddy cultivation Organic Basmati Type 3 variety is most profitable for mountain regions having altitude less than 1500m.
Lessons & Recommendations for SRI Paddy for Mountainous Regions Seed Sowing Time for Nursery • High Altitude (>1500m) :1-7 June • Medium Altitude (1000-1500m):10-20 June (iii) Low Altitude (<1000m) :25June-5 July Transplanting Time (i) 10-15 days -Yield 70-75Q/Ha (ii) 16-23 days -Yield 55-60 Q/Ha (iii) > 23 days – 40-45 Q/Ha Weeding (i) Three Times - Yield 70-75Q/Ha (ii) Two Times - Yield 60-65 Q/Ha (iii) One Time -Yield 50-55 Q/Ha
Comparison of results for SWI and conventional method of HD-2329 wheat variety at Dehradun The highest SWI yield was obtained with spacing: 15 cm x 15 cm row-to-row and 15 cm x 15 cm plant-to-plant
Comparison of results for SWI and conventional method of PBW - 396 wheat variety at Dehradun Highest SWI yields with this variety were obtained at spacing: 20 cm x 20 cm row-to-row and 20 cm x 20 cm plant-to-plant
Lessons & Recommendations for SWI for Mountainous Regions • Optimum row to row and plant to plant spacing is 15 cms x 15 cms and 20 cms x 20 cms • SWI is too labour-intensive • Need to design a seed drill for sowing at fixed spacing. • Weeder/hoe needs to be designed for intercultural operations • Organic composting required for higher yields
SRI: Perceived benefits & constraints • A. BENEFITS • Less seed requirement • Saving in water • Decreased workload • Promotes equity • Early maturity • Higher grain yields • Increased biomass • Improves soil fertility • B. CONSTRAINTS • Time-bound operations • Labour-intensive • Accessibility to weeders and markers • Design modifications required in the Mandava weeder for small terraces • Availability of water under rainfed conditions needed, especially after milking stage Strategy required for popularising and promoting SRI
Moving ahead • Kharif 2007 • 30 capacity building workshops organised covering about 1000 farmers • More than 600 farmers have adopted SRI in about 40 ha of paddy lands • Application of SRI method for cultivation of finger millets (mandwa) and pulses (rajma) in 100 mountain farms
SRI: A boon for mountain farmers • Small farmholding, about 0.4 ha (1 acre) per family • Rice is the staple food of the residing populace • Higher stalk volume means more fodder for the cattle • More farmyard manure and possibly increased milk yields • Promotes a sustainable and more equitable mode of paddy cultivation SRI POTENTIAL TO ADDRESS THE FOOD SECURITY AND LIVELIHOOD NEEDS OF SMALL AND MARGINAL FARMERS
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