1 / 4

W orcestershire Sauce

W orcestershire Sauce. Fermented table condiment used in English cooking It was invented in Worcester, England by Mr. Perrin & Mr. Lea . How it was made.

remy
Download Presentation

W orcestershire Sauce

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Worcestershire Sauce Fermented table condiment used in English cooking It was invented in Worcester, England by Mr. Perrin & Mr. Lea

  2. How it was made • The original recipe is closely guarded, but basically consists of anchovies layered in brine, tamarinds in molasses, garlic in vinegar, chilies, cloves, shallots, and sugar. • After sitting for two years with periodic stirrings, the mixture is sifted of the solids, and bottled.

  3. How is it used? • It is used to marinate meat • It is an ingredient in sauces, dressings, and toppings • It costs $5.99 for a 10 oz bottle • It’s also used in soups, stews, and meatloaf

  4. Fun Facts • Worcestershire sauce was wrapped in paper to protect the bottle during shipping. Now the paper is a trademark for the Lea & Perrins Co. • The formula in Great Britain is slightly different than the formula in the US • The first batch was made in 1838 • Some people collect old Worcestershire sauce bottles

More Related