Re-opening Restaurants During COVID-19

1. Re-opening Restaurants During COVID-19 Amidst the fact that the pandemic has brutally destroyed the restaurants and bars industry globally, re-opening the restaurants in such a scenario is a challenging affair. As the pandemic had already hit the restaurant business, it is crucial to regain its position in the market. To establish the desired position, the restaurant owners are on the verge of opting for a safe and responsible way to re-start their business surrounded by the challenges of the after pandemic situations. The nation-wide shutdown has dissuaded the food lovers across the globe and has made them conscious of the exposure of covid-19 to their health. This has caused an immense impact on the restaurant business which is persistent till now. In order to overcome the underlying causes of the pandemic, one must seek to establish the trust and confidence of the customers in a responsible way. Illustrated below are the best ways of reopening the doors to the public: Sticking To The General Guidelines Of Covid-19​: The center for disease control (CDC) has put forward some great guidelines for the safety of the people dining in the restaurants. Those guidelines bear the basic safety measures that each restaurant must undertake in order to ensure a safe environment, free from the hazards of the breakdown. However, not every restaurant is going to have the same risk factors. Therefore it is crucial to analyze the kind of precautions they need to take while re-opening. Of course, there will be a lot of risk factors in indoor dining. To keep a check on the prevailing risk-factors restaurants are now operating at the lowest risk levels by allowing takeaways and limiting the seating of customers in the restaurant. The seating according to the CDC supports the distancing of the tables. Another precautionary measure to be implemented by the restaurants include the compulsion of sanitizers and masks. Clean, Disinfectants And Sanitize A clean and sanitized place can go a long way to attracting the customers to dine in. A well- sanitized and clean restaurant is like an invitation to the public for safe dining. The CDC recommends frequently cleaning and disinfecting all the surfaces that are being touched on a normal course of the business. It is advisable to clean the table, table cloth, spoons, etc at regular intervals as a routine and to train your workers to practice thorough sanitization. Provide Your Customers Ample Of Social-Distancing Options

2. As mentioned earlier, the idea of social distancing to be implemented indoors by the means of physical layout changes is a great idea to make your customers feel comfortable and safe. Giving your customers plenty of options for social distancing helps to create a reassurance of safety among the customers. The Bottom Line Although there are numerous ways of re-opening your restaurant, the ideal one is that which bears adherence to the general guidelines of the covid-19. First and foremost you must be aware of the rules for reopening the restaurant in such a way that your customers feel comfortable with indoor dining. It is now possible to successfully win back their trust and confidence.