Frozen Bakery Products Market Research and Forecast Report 2023-2028

1. Global Frozen Bakery Products Market Research and Forecast Report 2023- 2028 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved

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3. Report Description and Highlights Report Description Global Frozen Bakery Products Market Research Report: The latest report by IMARC, titled “Frozen Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” " the global frozen bakery products market is projected to grow at a CAGR of 4.3% during 2023-2028. Frozen bakery products represent a range of fast-moving consumer goods (FMCG) that are prepared from a combination of various condiments, including wheat, sugar, milk, eggs, emulsifiers, preservatives, flavorings, and leavening agents. After preparation, baked goods are cooked in the dry heat offered by ovens and then chilled in the refrigerator for months. This practice aids in extending product shelf life and maintaining flavor and nutritional profile by mitigating microbial growth. At present, frozen bakery products entail ready-to-bake muffins, tarts, cookies, biscuits, cakes, pastries, and donuts as standard consumer goods. These food items are convenient to use and a rich source of fiber, calcium, proteins, and carbohydrates that assist in regulating weight and mitigating the risk of obesity. Additionally, they are palatable and easily digestible, due to which they are extensively sold in stores, cafes, and restaurants. Request market/requestsample Free Sample Report: https://www.imarcgroup.com/frozen-bakery-products-

4. Report Description and Highlights Report Description Global Frozen Bakery Products Market Trends: The growth of the market can be attributed to the rapid expansion in the food and beverage (F&B) sector and the increasing need for nutritious, low-calorie, multi-grain, easy-to-prepare, and ready-to-eat (RTE) baked food products with longer shelf life. This is further supported by the evolving consumer preferences and tastes due to hectic lifestyles, which, in turn, is facilitating the demand for frozen bakery products that require consequently less preparation time. In line with this, the growing product demand across restaurants, cafeterias, and food service institutions is acting as another growth-inducing factor. Additionally, the advent of microencapsulation technology, modern machines, and individual quick-frozen (IQF) systems to replace conventional baking practices, enhance shelf life, and maintain the freshness, flavor, and texture of the products are contributing to the market growth. Moreover, the widespread adoption of e-commerce and online platforms for purchasing frozen bakery products at cost-effective prices, especially during the COVID-19 pandemic, is impelling the market growth. Other factors, including escalating product consumption across the globe and strategic collaborations amongst key players to introduce healthy product variants formulated with gluten- or fat-free ingredients in attractive packaging solutions, are creating a positive outlook for the market. Looking forward, the market value is projected to reach a strong growth during the forecast period (2023-2028).

5. Report Description and Highlights Report Description Market Summary: Breakup by Product Type: • Bread and Rolls • Cakes and Pastries • Cookies and Biscuits • Others Breakup by Distribution Channel: • Artisan Baker • Retail • Catering • Online Channel Breakup by End User: • Retail • Food Service Industry • Food Processing Industry

6. Report Description and Highlights Report Description Breakup by Region: • North America • United States • Canada • Asia-Pacific • China • Japan • India • South Korea • Australia • Indonesia • Others • Europe • Germany • France • United Kingdom • Italy • Spain • Russia • Others

7. Report Description and Highlights Report Description • Latin America • Brazil • Mexico • Others • Middle East and Africa

8. Report Description and Highlights Report Description Competitive Landscape with Key Players: • • • • • • • • • • • • Aryzta AG Associated British Foods plc Bridgford Foods Corporation Conagra Brands Inc. Dawn Food Products Inc. Europastry S.A. Flowers Foods General Mills Inc. Kellogg Company Lantmännen TreeHouse Foods Inc. Vandemoortele View Full Report with TOC & List of Figure: https://www.imarcgroup.com/frozen-bakery-products- market

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11. Report Description and Highlights Report Description © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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