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Copycat KFC Chicken Gravy

All you need for your copycat KFC chicken gravy and its recipe. Ingredients: Chicken, Beef, Onion Powder, Garlic Powder, Black Pepper Powder, Flour and follow steps.<br><br>

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Copycat KFC Chicken Gravy

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  1. Copycat kfc Chicken Gravy Okay, so you don't want to cook chicken to get the base for your gravy, this replica of KFC chicken gravy is the solution. Simply using some stock cubes and seasoning, plus a little flour for thickening, you can have the lovely gravy just like it comes straight out the fast food shop. Obviously perfect for any chicken dish but also great just with some fries or chips as we call them in the UK. It is also a great accompaniment for sausage and mash, roast beef, or even as something to dunk some fried fish. So, get the kettle on to be prepared for the quickest, tastiest gravy to land on this planet's surface. all you need for your copycat kfc chicken gravy copycat kfc chicken gravy Okay, so you don't want to cook chicken to get the base for your gravy, this replica of KFC chicken gravy is the solution. Simply using some stock cubes and seasoning, plus a little flour for thickening, you can have the lovely gravy just like it comes straight out the fast food shop. Obviously perfect for any chicken dish but also great just with some fries or chips as we call them in the UK. It is also a great accompaniment for sausage and mash, roast beef, or even as something to dunk some fried fish. So, get the kettle on to be prepared for the quickest, tastiest gravy to land on this planet's surface.

  2. all you need for your copycat kfc chicken gravy: ● Chicken oxo style stock cubes (Like this ^^^^^) ● Beef oxo style stock cubes (Like this ^^^^^) ● Onion Powder ● Garlic Powder ● Black Pepper Powder ● Flour ● Water If you love copycat recipes, why not try: Homemade just like Franks Hot Sauce Recipe Nando's Extra Hot Sauce How to Make KFC Gravy INGREDIENTS  ● 1/4 cup butter  ● 1/4 cup flour  ● 1/4 teaspoon garlic powder  ● 1/4 teaspoon onion powder  ● 1/2 teaspoon black pepper powder 

  3. ● 1 chicken stock cube  ● 1 beef stock cube  ● 2 cups boiling water adjust according to thickness  INSTRUCTIONS  1. Melt butter in a small saucepan over low heat  2. Add the flour and stir immediately to create a paste  3. Add garlic powder, onion powder, black pepper, and crumbled stock cubes to  the pan with a splash of hot water and stir until desolved and smooth  4. Pour half of the remaining water into the pan and continue stirring to avoid  lumps  5. Continue cooking for a few minutes until thickening then add the remainder of  the water to the gravy  6. Feel free to adjust the water content if you like a thicker or thinner gravy  consistency 

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