1 / 23

Composting Animal Mortalities

Composting Animal Mortalities. Steve Higgins. Director Environmental Compliance. Department of Biosystems and Agricultural Engineering. Animal Carcass Composting. 302 KAR 20:052 . Rules and Regulations.

rimona
Download Presentation

Composting Animal Mortalities

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Composting Animal Mortalities Steve Higgins Director Environmental Compliance Department of Biosystems and Agricultural Engineering

  2. Animal Carcass Composting 302 KAR 20:052

  3. Rules and Regulations KRS 257.160(1)(f) allows disposal of animal carcasses by composting in approved facility www.al.nrcs.usda.gov

  4. Rules and Regulations Site Permits issued by the State Veterinarian at a cost of $25 and renewed every 5 years

  5. Rules and Regulations • All sites are subject to inspection • Any carcass not composted should be disposed according to KRS 257.160 • All facilities should have impermeable floor

  6. Impermeable Flooring

  7. Rules and Regulations Cost-effective efforts shall be taken to prevent odor, insects, and pest Maintain proper Moisture, Aeration, and Carbon-to-Nitrogen Ratio

  8. The Composting Process Two ingredients are needed: Animal Carcasses Bulking Agent

  9. Control the decomposition process • Soak up liquids produced by decomposition process • Provide good aeration, and increase • Should be high in Carbon Sawdust Wood Shavings Wood Mulch Horse Muck Corn Stover Bulking Agents

  10. The Composting Process Place 1.5 to 2 feet of bulking material around the carcass – (Below and Above) Bulking material should for be “Coned”

  11. The Composting Process • Larger piles tolerate weather fluctuation better than smaller piles • Additional mortalities may be added to the pile • Size is limited by equipment

  12. The Composting Process Finished/Stable compost is filled with beneficial bacteria that jump-start the composting process and abate anaerobic gases www.torfaen.gov.uk

  13. The Composting Process Compost pile should be periodically checked for: Temperature - 140 – 160 °F Moisture Odors Scavengers Pest

  14. Temperature Temperatures can be approximated by the steam rising form the pile and by placing a hand near the center of pile Long stemmed Thermometers can also be used

  15. Moisture Content Most Important Condition: Excess moisture can leach from pile - Potentially polluting surface or ground water Collect a handful of compost and squeeze: moisture Drips – Pile is too wet palm does not get wet – pile is too dry Hand is Wet (no drips) - Optimum moisture

  16. Types of Composting Structures Determined by composting Method Windrow vs. Bin System Roof/No Roof

  17. Choosing a Composting Site • Ideally located near animal housing • Should not be in a flood plain, with in 300 feet of a water well, stream, sinkhole, pond, property line, or public road • A hydrant should be near-by to add water as needed • Leachate – Divert to existing manure storage structure or grass filter strip

  18. Sizing Composting Facility • Sized for your operation and equipment • Sizing based on estimated weight of average daily mortalities • Weights can be estimated using production records, industry standards or UK Calculator (based on NRCS guidelines)

  19. Utilizing the Compost Finished material can be: Land Applied as fertilizer based on NRCS-590 Standards Used in Landscaping Erosion Control Recycled on future mortalities

  20. Managing/ Troubleshooting

  21. What not to do

  22. Other Publications

  23. Thank You

More Related